Category Archives: Urban Youth Farming Programme

 

ABOUT THE PROGRAMME

A special focus area for NESFAS in the facilitating of community is to empower local communities to celebrate and defend their diverse food and agriculture practices and to have a say at local, Regional, National and International levels. NESFAS also strive to promote the importance of local agricultural practices for livelihood and well-being of communities. It does so by connecting people to the pleasure and importance of local food. 

Thus, it is important to promote urban youth to engage in farming practices in urban areas and other practices for producing fresh food or other agricultural products for them to understand   about the importance of IFS that plays a key role in food security. There are many different approaches to urban farming including rooftop farming, kitchen garden, vertical farming and other practicing method.

WHY URBAN YOUTH FARMING PROGRAMME?

2020 has taught us multiple lessons due to covid- 19 pandemic . One is returning back to our basics i.e., farming/agriculture. People in the urban areas have been constantly depending on farmers for their food. Keeping in mind the challenges brought to us during this pandemic, it is important for youths in the urban areas to learn, know and understand farming practices. Having our own kitchen garden can keep us busy during our free time and also growing of crops organically can help families have a healthy food consumption. The main purpose of this programme is to impart knowledge and training to youths regarding urban faming. 

WHAT TO EXPECT FROM THE PROGRAMME?

  1. Agrobiodiversity Walks
  2. Field visits to selected villages
  3. Session on urban farming (theoretically & practical)
  4. Introduction of Urban Farming and Agrobiodiversity.

for application please fill in this form

 

 

CM praises NESFAS’ products at the Wangala Fest 2019

The Aman A•song Café and Darechikgre Women Self Help Groups, which are supported by the North East Slow Food and Agrobiodiversity Society (NESFAS) Garo team, lauuched a pop out stall at the Wangala Festival. The festival was held at Asanang, … Continue reading

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Community feast: A Celebration of food with innovative recipes

Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading

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“Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari

Day 2 of the cooking demo by Chef Joel Basumatari moves to Dewlieh community, East Khasi Hills, Meghalaya. Today, the community members, young and old, and the local cooks of ICDS and MDM participated in this cooking demo. We hope … Continue reading

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Food Fest on Mid Day Meal held at West Garo Hills district

The NESFAS team in West Garo Hills district held a Food Festival on Mid Day Meals on Tuesday at the Megonggre S.S.A L.P. school, West Garo Hills. Deputy Commissioner of the district Ram Singh graced the occasion with his presence … Continue reading

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World Food Day: Indigenous Food for Healthy Diets

According to the United Nations Food and Agriculture Organisation, over 820 million people — approximately one in nine people from around the world — were hungry and suffered from malnutrition and affected one in every three people. Every year, on October … Continue reading

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Global Handwashing Day: Clean Hands for All

Global Handwashing Day occurs on October 15, 2019 of every year. It is a global advocacy day which is dedicated to motivate everyone to wash their hands with soap as an effective and affordable way to prevent diseases and save … Continue reading

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