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North East Slow Food & Agrobiodiversity Society
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About Us
Background
The Board
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Our Activities
Biodiversity Walks
Tastes and Flavours Network
Participatory Video
School Gardens
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Nutritional Campaign
1000 Days Campaign
WASH Campaign
Mei-Ramew
Local Mei-Ramew Festivals
Mei-Ramew Farmers’ Market
Mei-Ramew Weaves and Khneng Embroidery
Soap Nuts
Mei-Ramew Café
Mei-Ramew Recipes
Mei-Ramew Products
Millet
Black Sticky Rice
Black Sesame Seeds
Perilla Seeds
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Cooks Alliance
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ITM/IMR 2015
The Shillong Declaration
Daily Digestive 3rd Nov
Daily Digestive 4th Nov
Daily Digestive 5th Nov
Daily Digestive 6th Nov
Daily Digestive 7th Nov
Well-Being Studies
Ark of Taste
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Annual Report 2020-2021
Enhancing the production and productivity of local food systems
Uplifting consumption of traditional foods for nutritional goal
Sustainable local eco-friendly livelihoods
Embracing innovations at the grassroots
Strengthening Evidence
Women and Youth empowerment as Changemakers
Championing in the Indigenous Food System Sphere
Overcoming COVID-19: Solutions from within the communities
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Cooks’ Alliance Workshop at NESFAS
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March 20, 2017
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