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North East Slow Food & Agrobiodiversity Society
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About Us
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Biodiversity Walks
Tastes and Flavours Network
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Mei-Ramew
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ITM/IMR 2015
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Daily Digestive 3rd Nov
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Daily Digestive 5th Nov
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Daily Digestive 7th Nov
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Enhancing the production and productivity of local food systems
Uplifting consumption of traditional foods for nutritional goal
Sustainable local eco-friendly livelihoods
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Women and Youth empowerment as Changemakers
Championing in the Indigenous Food System Sphere
Overcoming COVID-19: Solutions from within the communities
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Newsletters
April 2021 Photostory
February 2021 Photostory
December 2020 Photostory
November 2020 Photostory
October 2020 Photostory
September 2020 Photostory
August 2020 Photostory
July 2020 Photostory
April-June 2019
January-March 2019
May-December 2018
Publications
2. Nutritional status, food insecurity, and biodiversity among the Khasi
1. Mother and child nutrition among the Chakhesang tribe
3. School Garden Manual
4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
5. Nutritional Manual for School MDM Programs
6. ABD and Priority Food Plants for School MDM Programs
7. Landscape Resilience in Khweng and Umsawwar communities
8. Identifying Stress Tolerant Crops in NE India
9. Value chain of Eri Silk “Ryndia”
10. Land Tenure System and Landlessness in Meghalaya
11. Bushmeat- The Hidden Dangers
12. Best Practice in IFS of Meghalaya
13. Indigenous food promotion-Dietary Diversity
14. Assessment of WASH Interventions
15. Dietary Diversity Score Analysis in Ri-Bhoi
16. Disaster Management Act 2005 Analysis
17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
18. Participatory Mapping of Agrobiodiversity 2019
19. Market survey for assessing demand of organic food
20. Pollinators study and Indigenous pollinators network
21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
23. The White/Wiphala Paper on Indigenous Peoples’ food systems
24. Indigenous Peoples’ food systems
25. Report on dietary diversity survey 2019
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