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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Traditional Knowledge
Agrobiodiversity Walk: A tool for intergenerational knowledge exchange
NESFAS and its communities have been regarded as guardians of the Indigenous Food Systems (IFS) for their continued work to promote and to conserve the traditional food systems and the agrobiodiversity that supports these systems. Continue reading
Posted in ARTICLE
Tagged abd walk, Agrobiodiversity, childrenlearning, Traditional Knowledge
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NESFAS to build isolation rooms for traditional knowledge holders
NESFAS had always looked up to the elderly members of its partner village communities as traditional knowledge holders, many of who are the custodians of it’s Food Network initiatives like millet, rice and honey and more. The organisation has been … Continue reading
“We need to lift up agriculture”, Bakmenlang Nongrum proclaims
Amidst the gateway to Cherrapunjee, Meghalaya, 10 minutes away from the famous Mawkdok tourist hotspot, young 20-year-old Bakmenlang Nongrum lives in the Village of Laitsohpliah. He is like any other adolescent who enjoys the thrills and joy with his friends … Continue reading
Posted in PUBLICATIONS
Tagged Traditional Knowledge, Youth and Agriculture, youth empowerment, youthdevelopment
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How India can learn to tackle climate change from its indigenous communities
How India can learn to tackle climate change from its indigenous communities Continue reading
Posted in PRESS, PRESS RELEASES
Tagged biodiversity, Climate change, india, IndigenousPeople, Traditional Knowledge
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Yams for the Future
At forty eight, Romiss Sh Sangma of Chandigre, West Garo Hills, hopes to pass her knowledge about the various types of plants she grows in her jhum filed and kitchen garden to her 6 children. “They hardly can identify 5-6 varieties” she points … Continue reading
Posted in NEWS
Tagged Chandigre, custodian farmer, Garo Hills, jhum, Traditional Knowledge
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The Lady with the Magical Touch
It is a local belief that she has magic in her calloused hands. Seeds for plantation are brought to her before they are sown in the farms because seeds that she plants never fail to sprout and always grow to be healthy and productive. Continue reading
Posted in NEWS
Tagged Dr Francisco J Rosado May, Field Visit, Laitsohpliah, Traditional Knowledge
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