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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: biodiversity
How India can learn to tackle climate change from its indigenous communities
How India can learn to tackle climate change from its indigenous communities Continue reading
Posted in PRESS, PRESS RELEASES
Tagged biodiversity, Climate change, india, IndigenousPeople, Traditional Knowledge
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Women Farmers honoured on Women’s Day
Traditional grass rain coats and graduation hats made of leaf—14 women farmers from Nagaland and one from Meghalaya, for the first time in their lives, were honored (with the coat and hat) for their contribution to biodiverse farming during the … Continue reading
Jhum Cultivation – More than just an agricultural practice
Let us understand jhum cultivation before writing it off.. Also known as slash and burn cultivation, jhum has over the years received a lot of negative press and not without reason. “The current practice of shifting cultivation in eastern and … Continue reading
Ensuring a future for Traditional Medicine
An interactive session “Conserving Indigenous Knowledge on Traditional Medicine: Preventive and Therapeutic Nutrition Practiced in India and South Africa” was organized by the Asian Confluence at its conference center on the sidelines of a survey visit to Meghalaya by scientists … Continue reading
Making biodiverse agriculture part of a food-secure future
Is biodiverse agriculture an anachronism? Or is it a vital part of a food-secure future? Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may … Continue reading
