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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- food security
- Garo Hills
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- jhum
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Terra Madre
- Traditional Knowledge
- workshop
- youth empowerment
Tag Archives: Agrobiodiveristy
Resilience of the Khasi Food System in times of COVID-19 presented at FAO webinar
Indigenous Peoples have never been vulnerable; in fact, they are the living proof of human resilience. For thousands of years, Indigenous Peoples have lived in harmony with nature, developing dynamic and adaptive knowledge, know-how, skills, and practices to observe the environment, anticipate and respond to shocks. Continue reading
Agroecology Learning Circles step up to defend traditional food systems
While the ‘No one shall be left behind’ project funded by the REC ran its race in the latter parts of 2021, the New Year has started with the same old goals for NESFAS albeit under a different project this time. Towards the end of the previous project, NESFAS entered into an agreement with MBMA Continue reading
Posted in WORKSHOPS
Tagged #alclearning, Agrobiodiveristy, Agroecology, Community Participation
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Agrobiodiversity Book of Meghalaya and Nagaland launched by MLA George Lyngdoh at dissemination workshop
319 foods found in one village of Ri-Bhoi NESFAS organised a State level “Dissemination workshop on findings of Micro-nutrient rich and climate resilient crop species’ ‘ at Khweng on November 9, 2021. Bah George Lyngdoh, MLA Umroi Constituency, Bah Clifford … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Book Launch, Indigenous Communities
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Event – Agrobiodiversity Tour with the Indigenous Communities of Meghalaya
The pandemic exposed the fragility of the global food system, made people more conscious about health and nutrition and the dawning realisation of the need to switch to nature- based food production. The Indigenous Peoples’ food systems are vital for food security. These biodiverse systems sustain natural resources, contribute to health and nutrition and sustain livelihoods Continue reading
Posted in VISIT
Tagged #indigenouspeoples, Agrobiodiveristy, Indigenous Communities, Tour
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Celebrating achievements and progress on natural farming in India
The first Anniversary of the National Coalition for Natural Farming (NCNF) event was held on July 23, 2021 through an online event. The event addressed the emerging agroecological practices that have spread across India, as a form of an agricultural redesign. Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Agroecology, natural farming
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Laitsohpliah-Laitumiong ALC starts an ecological garden
Laitsohpliah ALC, an Agroecology Learning Circle group under NESFAS in the East Khasi Hills villages of Laitsohpliah and Laitumiong, recently started their own ALC garden on the 28th of February 2021. Continue reading
Posted in ARTICLE
Tagged agro-ecology, Agrobiodiveristy, ALC Members, ecological garden
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