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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Indigenous Food Systems
School Garden for combating malnutrition in Meghalaya
As we approach the 50 years of our statehood it is important to reflect on the good and bad of the journey towards this milestone. A good way of doing that is to assess the achievements or regression that has happened among some crucial indicators of development. Continue reading
Community led Food Processing and Value addition training
A two-days training was organised by NESFAS on food processing and small scale value addition for members of Ialamlynti SHG, Ladmawphlang and three PGS group members from Nongtraw. The training focussed in enhancing basic skills of the participants and was facilitated by community members of the Nangkyrsoi SHG, Khweng from 24th to 25th October, 2021 in Lad Mawphlang, East Khasi Hills. Continue reading
CFS side event on Advancing Equitable Livelihoods for food systems workers: Bah Phrang Roy speaks on behalf of Indigenous Communities.
The Committee for Food Security (CFS) of the FAO yesterday convened a virtual side event on ‘Advancing Equitable Livelihoods for All Food Systems Workers’. The event was aimed at discussing mechanisms to build agency for the approximately 4.5 billion people that … Continue reading
Youth for Indigenous Food System: Handing over the baton to the next generation
NESFAS’ “No one shall be left behind” initiative supported by REC (Rural Electrical Corporation Ltd) Foundation kick-started in July 2018. The initiative aimed to enhance Indigenous Food Systems (IFS) that would significantly contribute to improved nutrition, food security, and sustainable livelihoods among 130 indigenous communities of Meghalaya and Nagaland. Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Indigenous Food Systems, Indigenous Youth, youth empowerment, Youth events
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Game-changing dialogue at UN Food Systems Pre Summit: Bah Phrang Roy highlights the value of Indigenous Peoples’ food systems
As part of the Decade of Action to achieve Sustainable Development Goals by 2030, the UN Secretary-General António Guterres has convened a Food Systems Summit scheduled for September this year. Continue reading
Posted in ARTICLE
Tagged Indigenous Food, Indigenous Food Systems, Indigenous peoples, UN FSS 2021
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Indigenous Peoples at the forefront of the UN Food Systems Pre-Summit: “Indigenous Peoples’ food systems are a game-changing solution to ensure more sustainable food systems”
“Indigenous Peoples’ food systems cannot be characterized according to dominant conceptualizations of food systems or value chains. Our food systems comprise different values, systems of governance and cultural relations to food” highlighted Anne Nuorgam, Chair of the UN Permanent Forum on Indigenous Issues. Continue reading
Posted in NEWS
Tagged Food System Summit, Indigenous Food Systems, Indigenous peoples, United Nations
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