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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Category Archives: REPOST
These five local crops are vanishing from India’s fields
When crops vanish, there is a dramatic decrease in agro-biodiversity. Be it south, central, east or north-east, across India, several indigenous crops are vanishing. Some are going out of community use as a result of the predominance of monoculture cultivation, while others are disappearing because of the preference for hybrid varieties. Continue reading
Posted in REPOST
Tagged #indigenousfoodsystems, Indigenous Seeds, Local Seeds, seeds
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What foods did your ancestors love?- Aparna Pallavi, TEDX Talks
Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people’s lives and memories almost without … Continue reading
Indigenous peoples defend Earth’s biodiversity—but they’re in danger
Originally published in National Geographic ORIENTE REGION, ECUADOR Pushed forward by a chugging long-tail motor, an old dugout canoe carries us down the languorous Conambo River, a tributary of the Amazon, at the western edge of Ecuador’s Oriente region. We spend the … Continue reading
“In a tree by the brook, there’s a songbird who sings”: Woodlands in an agricultural matrix maintain functionality of a wintering bird community
By Biang La Nam Syiem , Varun R. Goswami, Divya Vasudev Originally published in PLOS| One Abstract The agricultural matrix has increasingly been recognized for its potential to supplement Protected Areas (PAs) in biodiversity conservation. This potential is highly contextual, depending on composition and … Continue reading
Posted in REPOST
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From where I stand: “Women have the solutions”
Source: From where I stand: “Women have the solutions” Wekoweu (Akole) Tsuhah, from a rural community in Nagaland, India, is the first generation of women in her family to have been educated. She spoke to UN Women during the 62nd … Continue reading
Threading Narratives
Article by: The Shillong Times By Willie Gordon Suting There has not been much research on textiles of Ri Bhoi district. Anna Louise Meynell sought to dig deep into this subject with the desire to promote and spread awareness. Her … Continue reading
