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Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- food security
- Garo Hills
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- jhum
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Terra Madre
- Traditional Knowledge
- workshop
- youth empowerment
Tag Archives: Agroecololy
Agroecology Pre and Post COVID-19: An opportunity to advance sustainable food systems
NESFAS in collaboration with The Indigenous Partnership (TIP) held an online conference with Dr Francisco J. Rosado-May of the Mayan Intercultural University of Quantana Roo, Mexico on October 19, 2020. He presented a lecture on agroecology and how indigenous communities … Continue reading
Madanrtiang to defend Indigenous Food System through Agroecology Learning Circle
Kynsai Shadap, NESFAS community facilitator under Madanrtiang, Ri-Bhoi Disrict, had earlier reached out to his own community the need to defend their Indigenous food systems especially during this pandemic crisis. Having learnt the concept of Agroecology Learning Circle (ALC), Kynsai … Continue reading
Agroecology Learning Circle: Exchange visit
Custodian farmers from Jongksha and Umkhoi (partner communities of Social Service Centre) took part in an exchange visit to Khweng, Ri-Bhoi Agroecology Learning Circles (ALC) on February 20, 2020. Kong Ridian Syiem, Kong Rosilian Khymdeit and Bah Wosly Muktieh, members … Continue reading
NESFAS staff attends ALC workshop in Karnataka
Pius Ranee, a senior associate at NESFAS, attended a five-day workshop — Agroecology Fund Global Learning Exchange — that was organized by the Agroecology Fund (AEF), a multi-donor fund supporting agroecological practices and policies. The workshop was held from February 3-7, 2020 … Continue reading
Burom ïa ka Jingstad Tynrai ki Nongrep
Bhogtoram Mawroh bad Pius Ranee Ka jinglamphang ïa ka Green Revolution (kumba ngi tip mynta kum ka GR) ha ka Ri India ha u snem 1960 ka dei kawei na ki jinglap bakhraw ha ka Ri India. Wat la ki … Continue reading
AGROECOLOGY LEARNING CENTRE: RESPECTING INDIGENOUS KNOWLEDGE
By Bhogtoram Mawroh and Pius Ranee The introduction of the Green Revolution (GR) in India during the 1960s was a momentous occasion in the history of the country. Facing the dual challenges of increasing population amid food shortages, the country … Continue reading
