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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Meghalaya
NESFAS facilitates academic publication of Mr. Nkululeko Nyoni
A reaearch article by Mr. Nkululeko Nyoni was published in The Journal of Global Communication, titled ‘Constraints of Agricultural Extension and Advisory Service (AEAS) Providers of Meghalaya in Nutrition-Sensitive Extension’. Continue reading
Posted in NEWS
Tagged Food and Nutrition, Meghalaya, Research, Sustainable Agriculture
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Ki nongrep ha Meghalaya kin myntoi ne em naki ain nongrep 2020?
Kawei na ki jingkular jong ka sorkar NDA kadei ban pynkiew ar shah ïa ka kamai jong ki nongrep kat da poi u snem 2022. Sah sa tang ar snem ban poi u snem 2022 bad i kumba kane ka jingkular kan ym urlong lymda ka sorkar kam trei borbah mynta. Continue reading
Mukhap community wins indigenous cooking competition
The Society For Urban and Rural Empowerment (SURE) in collaboration with NESFAS organised an indigenous cooking competition (Grand Finale) on December 17 at their head office in Jowai where four communities battled it out for the title. All government SOPs and safety measures were adhered throughout the day and events.
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Bamboo School: Uplifting the livelihoods of local traditional artisans in Darichikgre
The surge in cultivating bamboo for architectural and handicraft purposes is evident in various parts of northeast India; particularly in the quaint village of Darichikgre Continue reading
9 communities showcase indigenous seeds at seed fair in Umsawwar
The North East Slow Food and Agrobiodiversity Society (NESFAS) along with the Umsawwar Youth Club organized a Community Seed Fair at Madan Football Nonglum, Umsawwar, Mawkynrew C&RD Block, East Khasi Hills on Friday (December 18, 2020). Continue reading
NESFAS-REC celebrates journey with 130 communities in Khweng Ri-Bhoi
Under the current Rural Electrification Corporation Foundation (REC) funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods. Continue reading
Posted in ARTICLE
Tagged community, event, festivities, Meghalaya, nesfas, Ri Bhoi, success
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