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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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- Agrobiodiveristy
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- Farmers' Market
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- Garo Hills
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Tag Archives: Mei-Ramew Farmers’ Market
Aman A•Song Farmers Market held in Garo Hills
The Aman A•song Farmers Market (3rd edition) was held on March 13, 2020 where communities from two blocks — Rongram Block West Garo Hills and Samanda Block East Garo Hills namely Bibragre, Darechikgre and Darebokgre from East Garo Hills took … Continue reading
Last Mei-Ramew Farmers’ Market of the year showcases Christmas goodies from three Special Homes
Shillong: Five communities from Meghalaya gathered at All Saints Hall on Monday for the Mei-Ramew Farmers’ Market, which was organised by the North East Slow Food and Agrobiodiversity Society. The market showcased various chemical-free produce, wild edible plants and plants which were … Continue reading
From Farm to Plate- Mei-Ramew Farmers’ Market November edition
The North East Slow Food and Agrobiodiversity Society (NESFAS) hosted its monthly Mei-Ramew Farmers’ Market at All Saints Hall, IGP, Shillong. The market showcased and sold various chemical-free produce, wild edible plants, and plants that were cultivated from five communities … Continue reading
Posted in Urban Youth Farming Programme
Tagged local food, Mei-Ramew Farmers' Market
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Mei-Ramew Farmers’ Market- November Edition
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NESFAS WINS BEST STALL AWARD AT POSHAN MELA HELD DURING FARMERS’ MARKET
Shillong: Deputy commissioner (East Khasi Hills district) M War Nongbri inaugurated the Mei-Ramew Farmers’ market and Poshan Mela on Friday at All Saints Hall, Shillong. The Farmers’ Market is an initiative by NESFAS, which is organised monthly wherein several communities … Continue reading
Local chemical-free vegetables and wild edibles sold to more than 400 people: Mei-Ramew Farmers’ Market July Edition
Four communities from Meghalaya gathered at All Saints Hall on July 12, 2019 for the Mei-Ramew Farmers’ Market, which was organised by the North East Slow Food and Agrobiodiversity Society. The market showcased various chemical-free produce, wild edible plants and … Continue reading
