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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tags and Categories
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- #Shillong
- Agrobiodiveristy
- Agroecology
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- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
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- Garo Hills
- indigenous
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- jhum
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- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
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Tag Archives: farmers
Waste to Wealth: Beekeeper turns organic waste into extra income
Earlier this year, the NESFAS team had organized a Berkeley composting training, under the Rural Electrification Corporation Foundation (REC)-funded project ‘No One Shall Be Left Behind Initiative’ Continue reading
Posted in ARTICLE
Tagged berkeley compost, Entrepreneurs, farmers, Garo Hills, Meghalaya
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Mawhiang PGS members launch Pop-Up Food Stall to accompany FOW
After community members at Mawhiang launched the Farm-On-Wheels (FOW) initiative in August, a few other members from the Participatory Guarantee System (PGS) groups launched a pop-up food stall to accompany the FOW vehicle last month. The pop-up food stall consists … Continue reading
Revival of indigenous food system: Hill paddy cultivation in Madanrtiang
Gratia Dkhar, Naphishisha Nongsiej and Bhogtoram Mawroh “There is no alternative” or TINA was a slogan used by Conservative British Prime Minister Margaret Thatcher which basically meant that there was no alternative to a market economy and globalised capitalism was … Continue reading
AGROECOLOGY AND INDIGENOUS FARMERS OF MEGHALAYA
Like for many parts of the country Meghalaya’s economy is still highly dependent on agriculture. The primary sector (which includes agriculture and other natural resources extraction activities) contributes around 30% of the state’s GDP i.e., Rs. 8,168 crore out … Continue reading
Farmers empowered with training on Sustainable Green Technologies
The Bio-Resources Development Centre (BRDC) on Tuesday launched a five-day training programme on Sustainable Green Technologies at the office premises in Upper Shillong from April 23, 2019 till April 26, 2019. Farmers from NESFAS’ partner communities participated in the workshop … Continue reading
