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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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- Agrobiodiveristy
- Agroecology
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- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
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- Garo Hills
- indigenous
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- Indigenous Food
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- jhum
- kids kitchen
- Kitchen Gardens
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- Mei-Ramew Cafe
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- millet
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Category Archives: RECIPE
Potato Cheese Balls and Chives (Jaut) recipe
INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste) Oil Ginger paste METHOD: Mix the mashed potato with … Continue reading
Mei-Ramew Recipe: Sesame Plate Recipe By Rilang G. Blah
Recipes for you… Sesame Plate Recipe By Rilang G. Blah (Winner of the 1st Mei-Ramew Culinary Contest for Youth) Starter Chopped Green Salad with Pear shavings in olive oil and lemon dressing (Serve 2) Ingredients: Mint 1 bunch Coriander 1 … Continue reading
Learn how to make contemporary food with millet (Krai)
Millet ( in Khasi is called as Krai) is an important crop that farmers of the bygone days were really fond of. However, with the passage of time, people have forgotten about millet. NESFAS appreciates those who make an effort to … Continue reading
Carrot Rice with Caramelized Onions and Cashew nuts
Ingredients: Carrots- 2 Onions- 3 (2 chopped finely and 1 into rings) Rice- 250 Gms Oil- 2 tbsp Water- 400 ml Prep: • Wash the carrots and onions. • Grate the carrots finely and chop the onions finely and into … Continue reading
Posted in RECIPE
Tagged kids kitchen, Mawphlang, William Lewis Boys’ Home, youth food
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Stir-fried Potatoes with Green beans and Bacon
Ingredients: Potatoes- 350 Gms (Boiled and peeled) Beans- 250 Gms (Trimmed and blanched) Bacon- 100 Gms (Sliced into long strips and fried) Salt- 1tsp Pepper corns- 1 tsp (Grounded) Oil- 4tbsp Prep: • Wash the potatoes and boil them in … Continue reading
Banana Millet Cake
This is a recipe for a ‘Cake Without Calories’ – well almost.. BANANA MILLET CAKE Wet ingredients 3 medium sized bananas 2 eggs 1/4 cup oil 1/4 cup honey 2 tsp vanilla essence Dry ingredients 1/4 cup millet flour 2 … Continue reading
Posted in NEWS, RECIPE
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