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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tags and Categories
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- food festival
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- Garo Hills
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- jhum
- kids kitchen
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- millet
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Tag Archives: nesfas
Recipe book on Indigenous Food launched
On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre” at Dulong Community Hall, Jowai.
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Research team represents NESFAS at 2-week global Climate Change webinar
The NESFAS team attended a climate change webinar from November 18 to December 1, 2020 hosted by the Centre for Science and Environment, Delhi. Senior Associate (Research) Bhogtoram Mawroh and Research Assistant Stefan Lyngdoh whp attended the two-week bworkshop — An Introduction to Climate Change: Science, Politics and Impacts Continue reading
NESFAS-REC celebrates journey with 130 communities in Khweng Ri-Bhoi
Under the current Rural Electrification Corporation Foundation (REC) funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods. Continue reading
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Tagged community, event, festivities, Meghalaya, nesfas, Ri Bhoi, success
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COVID 19-oni Tangrikani: NESFAS Advisor-ni Talatani
NESFAS dol jensalo u∙iani rongdikan gapgipa aro Ku∙pattigipa aro skie ra∙anina, niksamsoe nama ja∙ku de∙dilanina aro dingtanganiko ra∙bana chol on∙gipa, Pa Rathindra Nath Roy, porikka ka∙e nianio positive ong∙e sal 17-na quarantine dongani ja∙mano COVID-19 negative ong∙aha ine parakaton ritchengatako … Continue reading
NESFAS associate represents organization at international e-conference
It was a great honor and privilege for the North East Slow Food and Agrobiodiversity Society (NESFAS) when their Associate from Garo Hills Chenxiang Rimchi N Marak was invited to speak as a resource person at an international E-Conference of … Continue reading
