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North East Slow Food & Agrobiodiversity Society
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Mei-Ramew
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Enhancing the production and productivity of local food systems
Uplifting consumption of traditional foods for nutritional goal
Sustainable local eco-friendly livelihoods
Embracing innovations at the grassroots
Strengthening Evidence
Women and Youth empowerment as Changemakers
Championing in the Indigenous Food System Sphere
Overcoming COVID-19: Solutions from within the communities
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NESFAS Held its First Ever Mei-Ramew Market in town
By
Nesfas
|
Published
April 13, 2017
|
Full size is
1620 × 1080
pixels
MG_2671-2-copy
MG_2730-2-copy
Locally-produced pashor (banana stem)
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