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North East Slow Food & Agrobiodiversity Society
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About Us
Background
The Board
Partners
Funders
The Team
Contact Us
Our Activities
Biodiversity Walks
Tastes and Flavours Network
Participatory Video
School Gardens
Campaigns
Nutritional Campaign
1000 Days Campaign
WASH Campaign
Mei-Ramew
Local Mei-Ramew Festivals
Mei-Ramew Farmers’ Market
Mei-Ramew Weaves and Khneng Embroidery
Soap Nuts
Mei-Ramew Café
Mei-Ramew Recipes
Mei-Ramew Products
Millet
Black Sticky Rice
Black Sesame Seeds
Perilla Seeds
Prickly Ash
Pink Rice
Pippali
Black Pepper
Sticky Rice
Research
Op-ed Pieces
Future Events
Archives
Our Networks
Cooks Alliance
Millet Network
Recipes for Millet
Pollinators’ Network
Natural Honey
Rice Network
Shifting Cultivation Network
ITM/IMR 2015
The Shillong Declaration
Daily Digestive 3rd Nov
Daily Digestive 4th Nov
Daily Digestive 5th Nov
Daily Digestive 6th Nov
Daily Digestive 7th Nov
Well-Being Studies
Ark of Taste
Urban Initiatives
Presidia
Press Release
Annual Report 2020-2021
Enhancing the production and productivity of local food systems
Uplifting consumption of traditional foods for nutritional goal
Sustainable local eco-friendly livelihoods
Embracing innovations at the grassroots
Strengthening Evidence
Women and Youth empowerment as Changemakers
Championing in the Indigenous Food System Sphere
Overcoming COVID-19: Solutions from within the communities
SIRD Workshop (1)
By
Nesfas
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Published
April 14, 2022
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SIRD Workshop
SIRD Workshop (2)
Kong Alma Dohling (L) faculty member, SIRD, conducting the ice breaking session
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