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North East Slow Food & Agrobiodiversity Society
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About Us
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Our Activities
Biodiversity Walks
Tastes and Flavours Network
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Nutritional Campaign
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Mei-Ramew
Local Mei-Ramew Festivals
Mei-Ramew Farmers’ Market
Mei-Ramew Weaves and Khneng Embroidery
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Perilla Seeds
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ITM/IMR 2015
The Shillong Declaration
Daily Digestive 3rd Nov
Daily Digestive 4th Nov
Daily Digestive 5th Nov
Daily Digestive 6th Nov
Daily Digestive 7th Nov
Well-Being Studies
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Annual Report 2020-2021
Enhancing the production and productivity of local food systems
Uplifting consumption of traditional foods for nutritional goal
Sustainable local eco-friendly livelihoods
Embracing innovations at the grassroots
Strengthening Evidence
Women and Youth empowerment as Changemakers
Championing in the Indigenous Food System Sphere
Overcoming COVID-19: Solutions from within the communities
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Cooks’ Alliance Workshop at NESFAS
2
By
Nesfas
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Published
March 20, 2017
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Full size is
4928 × 3264
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Yam stem or ‘Wang’ in Khasi
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