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North East Slow Food & Agrobiodiversity Society
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Enhancing the production and productivity of local food systems
Uplifting consumption of traditional foods for nutritional goal
Sustainable local eco-friendly livelihoods
Embracing innovations at the grassroots
Strengthening Evidence
Women and Youth empowerment as Changemakers
Championing in the Indigenous Food System Sphere
Overcoming COVID-19: Solutions from within the communities
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“Ki Symbai Tynrai, Ka Lawei Ba Phyrnai”: Seed Fair
Seed Fair Lyngngam5
By
Nesfas
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Published
April 17, 2018
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