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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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- Agrobiodiveristy
- Agroecology
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- biodiversity
- community
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- Farmers' Market
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- food festival
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- Garo Hills
- indigenous
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- Indigenous Food
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- Indigenous Terra Madre
- jhum
- kids kitchen
- Kitchen Gardens
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- Mei-Ramew Cafe
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Author Archives: Bajanai Diengdoh
World Bee Day: Celebrating the diversity of Bees and Beekeeping systems
A virtual event was organized by Food and Agriculture Organization (FAO) on 20th May on World Bee Day to commemorate the diversity of bees and beekeeping systems, also highlighting pollinator experts and practitioners from across the world. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #savebees, #worldbeeday, bees, pollinators
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Keeping the tradition alive: Mynriah farmer still relies on Almanac for sowing
Bah Phranstar Shabong, a traditional knowledge holder and custodian farmer from Mynriah village, East Khasi Hills, is someone who still practices a unique traditional method of sowing and harvesting based on the moon cycle.
He observes the various cyclic moon phases from a Khasi calendar Almanac (an annual calendar containing important dates and statistical information). Continue reading
Posted in ARTICLE
Tagged #alclearning, #indigenousknowledge, #indigenouspeoples, #traditionalfarming, Agroecology
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Nongtraw paves the way for seed sharing among neighbouring communities
Indigenous communities value sharing, caring and consensus building. For years, indigenous farmers have been preserving, managing, sharing and propagating local seed varieties to enhance resilience in the food production system. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agroecology, Indigenous Seeds, Local Seeds, millet
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Madanrtiang spearheads community-led indigenous seed preservation
The community seed bank (CSB) in Madanrtiang, Ri-Bhoi District, was set up in 2021, led by the members of the Agroecology Learning Circle (ALC). It was facilitated by NESFAS with the support of REC under the ‘No one shall be left behind initiative’ project, to safeguard and preserve indigenous seeds, promote seed exchange among communities and encourage sustainable use of local varieties of seeds. Continue reading
Custodian farmer from Jaintia Hills successfully promotes traditional method for pest management
Over the years, indigenous farmers from our partner communities have acknowledged and slowly adopted new and innovative appraoch for the production of healthy food while protecting both the ecology and the traditional farming system. Continue reading
Community led Food Processing and Value addition training
A two-days training was organised by NESFAS on food processing and small scale value addition for members of Ialamlynti SHG, Ladmawphlang and three PGS group members from Nongtraw. The training focussed in enhancing basic skills of the participants and was facilitated by community members of the Nangkyrsoi SHG, Khweng from 24th to 25th October, 2021 in Lad Mawphlang, East Khasi Hills. Continue reading
