Author Archives: Damica M Mawlong

Success experiment: Khweng community member reaps new tomato variety

In the month of August 2020, as part of the ALC experiment, she observed a single young tomato shoot (different variant) sprouting in a spot where different tomato seeds were sowed in her kitchen garden. She removed the plantlet from its original place and sowed it in a different plot where the soil has been enriched with biomass, wood ash and animal manure and also receives ample of good sunlight. Continue reading

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Farmers from Ri-Bhoi visit Mulum seed bank (West Jaintia Hills)

A one-day exposure visit of 13 farmers from Ribhoi/Social Service Centre, Shillong was conducted on the January 19, 2021, at Mulum Community, Laskein Block, West Jaintia Hills District Continue reading

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Mukhap community wins indigenous cooking competition

The Society For Urban and Rural Empowerment (SURE) in collaboration with NESFAS organised an indigenous cooking competition (Grand Finale) on December 17 at their head office in Jowai where four communities battled it out for the title. All government SOPs and safety measures were adhered throughout the day and events.
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Research team represents NESFAS at 2-week global Climate Change webinar

The NESFAS team attended a climate change webinar from November 18 to December 1, 2020 hosted by the Centre for Science and Environment, Delhi. Senior Associate (Research) Bhogtoram Mawroh and Research Assistant Stefan Lyngdoh whp attended the two-week bworkshop — An Introduction to Climate Change: Science, Politics and Impacts Continue reading

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9 communities showcase indigenous seeds at seed fair in Umsawwar

The North East Slow Food and Agrobiodiversity Society (NESFAS) along with the Umsawwar Youth Club organized a Community Seed Fair at Madan Football Nonglum, Umsawwar, Mawkynrew C&RD Block, East Khasi Hills on Friday (December 18, 2020). Continue reading

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NESFAS-REC celebrates journey with 130 communities in Khweng Ri-Bhoi

Under the current Rural Electrification Corporation Foundation (REC) funded project “No One Shall Be Left Behind Initiative”, the North East Slow Food and Agrobiodiversity (NESFAS) has the goal of promoting indigenous food systems that will significantly contribute to improved nutrition, food security, and sustainable livelihoods. Continue reading

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