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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- food security
- Garo Hills
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- jhum
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Terra Madre
- Traditional Knowledge
- workshop
- youth empowerment
Author Archives: Meghana Injeti
Meghalaya’s Resilience in the face of COVID-19: The Beekeeper’s story
‘Bees’- the Earth’s busiest and most fascinating creatures—probably don’t realise the amount of work they do, and they do more than just produce honey. While these tiny insects go about causally foraging, they pollinate a significant amount of the world’s … Continue reading
ALC members forego synthetic pesticides for biopesticides
Members of Agroecology Learning Circle (ALC) group from Sasatgre village in Garo Hills have, in the last month, been conducting few local natural experiments to fight pests and insects from destroying their crops. Farmers are using burnt ash and matured … Continue reading
Langar: A Service to Humanity
Since the dawn of civilisation, food has been a predominant element in the story of human evolution. Be it the crucial switch from hunting-gathering to agriculture or when the search for spices led to the discovery of a whole new … Continue reading
Safety with Style: Indigenous Eri Silk Masks from Khweng
The ongoing pandemic has everyone contemplating their mask experiences now more than ever. Until the past few months, masks were associated with dust allergies, health professions and style statements, but now they are a necessity to fight an infectious virus.The … Continue reading
Darechikgre brings back superfoods into their backyards
Members of the Darechikgre community (West Garo Hills district) are known to have a self-reliant approach towards their food production and systems, i.e. they grow and eat their produce. Currently, there are three Participatory Guarantee Systems (PGS) farmer groups certified … Continue reading
Dewlieh Community: Revival of Millet Cultivation
Community members of Dewlieh (East Khasi Hills district) are known for practising shifting cultivation also known as ‘jhum cultivation’. Their agricultural practices favoured the cultivation of millet, an important staple and food tradition in the lives of the community. … Continue reading
