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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Naki Shullai
NESFAS helps community members of Nongpriang, Umwang Nongbah pave way to healthy future
Community members of Nongpriang and Umwang Nongbah had undertaken a project to increase their food crop productivity by setting out kitchen gardens at their communities. These kitchen gardens will help ease their dependence on cash crops and more so on … Continue reading
Ri-Bhoi communities to diversify their crops by reviving Millet
NESFAS will be facilitating the journey of reviving the various varieties of millet through the rich experiences of community members from Ri-Bhoi as an initiation to bring back old indigenous crops. Continue reading
Agroecology Pre and Post COVID-19: An opportunity to advance sustainable food systems
NESFAS in collaboration with The Indigenous Partnership (TIP) held an online conference with Dr Francisco J. Rosado-May of the Mayan Intercultural University of Quantana Roo, Mexico on October 19, 2020. He presented a lecture on agroecology and how indigenous communities … Continue reading
Building environmentally sustainable schools
The implementation of sustainable farming in schools has been one of the objectives of the North East Slow Food and Agrobiodiversity Society (NESFAS) for promoting local economic development. This concept of sustainable farming in schools birthed the establishment of the … Continue reading
Posted in ARTICLE
Tagged #Shillong, bamboo initiatives, Bamboo School, garohills, Meghalaya, nesfas
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Fuel to instigate future infrastructure: NESFAS workshop on Partner Think-tank for COVID-19 safety housing for elderly
The North East Slow Food and Agrobiodiversity Society (NESFAS) team on Thursday (September 17, 2020) held an online workshop to ideate on how learnings from old traditional housing designs can be integrated with new lessons from construction technology. This, in … Continue reading
Posted in ARTICLE
Tagged #Shillong, Bamboo Initiative, Bamboo workshop, Meghalaya, nesfas
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Reviving an old lost indigenous seed in Garo Hills
The cultivation of indigenous crops has the potential to make agriculture climate-smart, genetically diverse and sustainable and that was the key-motivating factor for Aipil R Marak, a custodian farmer in Mandal Nokwat of Garo Hills.
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Posted in ARTICLE
Tagged Farming Life, Garo Hills, Meghalaya, nesfas, organic farming, rural india
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