Translate
Facebook
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Author Archives: Abhigyan Chakravorty
UN Pre-COP26 side event: Climate resilience insights from the White/Wiphala paper with reference to the Khasi Food Systems
A side event of the UN Pre-COP26 on Climate Resilience of the Indigenous Peoples’ Food systems took place on the 30th of September based on the White/Wiphala Paper(WWP) on Indigenous Peoples’ food systems which was published this year in Rome. … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Communities
Comments Off on UN Pre-COP26 side event: Climate resilience insights from the White/Wiphala paper with reference to the Khasi Food Systems
Where traditional practices meet modern science: Technical Workshop on Agroecology with local farmers
A Technical workshop on Agroecology for the Khasi, Jaintia and Garo Hills cluster took place on the 16th and 17th of September, 2021 via a virtual video meeting. The resource persons, Thomas Iangjuh (Junior Scientist, Bio Resource Development Centre, Shillong, Meghalaya) and Reccica Lyngkhoi (Microbiologist, Bio Resource Development Centre, Shillong, Meghalaya) helped facilitate this event and made it a success.
Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agroecology, Indigenous Communities, Local Farmers
Comments Off on Where traditional practices meet modern science: Technical Workshop on Agroecology with local farmers
Cocoon Dyeing Training Programme for larger and faster Eri Yield
A follow up visit to Khweng, Ri-Bhoi was conducted on the 27th of August 2021 regarding the Cocoon dyeing training, which is part of the previous training programme in December . This training programme was conducted to essentially try out a new approach to dye the Eri silk which would eventually result in faster production of the same Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Cocoon dyeing, Dyeing, Eri Silk, Eri Weaving
Comments Off on Cocoon Dyeing Training Programme for larger and faster Eri Yield
Local food systems highlighted at a global webinar
Mr Pius Ranee, Executive Director of NESFAS was invited to attend a webinar hosted by the International Centre for Integrated Mountain Development (ICIMOD) on the 8th of June, 2021 Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, Indigenous Food Systems, Indigenous Knowledge
Comments Off on Local food systems highlighted at a global webinar
#GenerationRestoration From the Youth, For the Youth
World Environment Day is generally seen as an occasion by most but over the years the need for us to observe it has made it a necessity. From planting trees to creating new habits to improve the environment, this day … Continue reading
Posted in CAMPAIGN
Tagged World Environment Day
Comments Off on #GenerationRestoration From the Youth, For the Youth
The voices behind our local biodiversity movement
The International Day for Biological Diversity, 22nd May 2021, commemorates a day to highlight important issues surrounding Biological Diversity and raise awareness for the same. Variety of life on the planet is on a gradual decline and initiating a conversation about this is the need of the hour. Continue reading
Posted in Interviews
Tagged Agrobiodiversity, Biodiversity Day, Indigenous Communities, Indigenous peoples
Comments Off on The voices behind our local biodiversity movement
