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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Pius Ranee
From Flower Gardens to Vegetable Gardens
In the midst of the Lockdown, most of us spend our time inside the comfort of out homes. One of the advices that medical experts give to fight against the Covid-19 is by building a healthy immune system with different kinds of healthy food. Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems, Kitchen Gardens
Comments Off on From Flower Gardens to Vegetable Gardens
Na ka Kper Syntiew sha ka Kper Jhur
Hapdeng ka lock down, bun napdeng jongngi ngi ia pynlut por hala ki jong ki iing ki sem. Ka jingbatai ki riew shemphang, ki ong ba kawei na ki lad ban ialeh pyrshah ia u COVID-19 dei ban tei ia ka bor met (immunity) da kaba bam bun jait ki thup jingbam. Ka Food and Agriculture Organization (FAO) jong ka United Nations kala phiah ia ki thup jingbam ha ki 10 tylli. Continue reading
Posted in ARTICLE
Tagged Indigenous Food, Indigenous Food Systems, Indigenous Knowledge
Comments Off on Na ka Kper Syntiew sha ka Kper Jhur
Ka jingiaid lynti ki nongri ngap Meghalaya ha FAO, United Nations
Ka dei ka sien kaba nyngkong duh ban pynsngew haka pyrthei ia ka jingiaid lynti ki nongri ngap na ki rilum Khasi Jaintia. Ia ka jingiaid lynti ki nongri ngap la pynpaw pyrthei da U Bah Phrang Roy, uba dei u bongseng jong ka NESFAS ha ka jingrakhe ia ka sngi kyrpang ki ngap kaba la pynlong da ka FAO jong ka United Nations ha ka 20th Tarik, Jymmang,2021. Continue reading
Posted in ARTICLE
Tagged beekeepers, Indigenous peoples
Comments Off on Ka jingiaid lynti ki nongri ngap Meghalaya ha FAO, United Nations
