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North East Slow Food & Agrobiodiversity Society
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  • About Us
    • Background
    • The Board
    • Partners
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    • The Team
    • Contact Us
  • Our Activities
    • Biodiversity Walks
    • Tastes and Flavours Network
    • Participatory Video
    • School Gardens
  • Campaigns
    • Nutritional Campaign
    • 1000 Days Campaign
    • WASH Campaign
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Soap Nuts
    • Mei-Ramew Café
    • Mei-Ramew Recipes
    • Mei-Ramew Products
      • Millet
      • Black Sticky Rice
      • Black Sesame Seeds
      • Perilla Seeds
      • Prickly Ash
      • Pink Rice
      • Pippali
      • Black Pepper
      • Sticky Rice
  • Research
    • Op-ed Pieces
  • Future Events
  • Archives
    • Our Networks
      • Cooks Alliance
      • Millet Network
        • Recipes for Millet
      • Pollinators’ Network
        • Natural Honey
      • Rice Network
      • Shifting Cultivation Network
    • ITM/IMR 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
    • Well-Being Studies
    • Ark of Taste
    • Urban Initiatives
    • Presidia
    • Press Release
    • Annual Report 2020-2021
      • Enhancing the production and productivity of local food systems
      • Uplifting consumption of traditional foods for nutritional goal
      • Sustainable local eco-friendly livelihoods
      • Embracing innovations at the grassroots
      • Strengthening Evidence
      • Women and Youth empowerment as Changemakers
      • Championing in the Indigenous Food System Sphere
      • Overcoming COVID-19: Solutions from within the communities

Championing in the Indigenous Food System Sphere

NESFAS associate represents organization at international e-conference

International Day Of The World’s Indigenous Peoples 2020

NESFAS Partner Communities celebrate World Food Day

Research Team represents NESFAS at 2-week global Climate change

NESFAS-REC celebrates journey with 130 communities in Khweng Ri-Bhoi

9 communities showcase indigenous seeds at seed fair in Umsawwar

NESFAS Partner Communities Celebrate World Food Day

NESFAS “Leaves No One Behind” as its project wins recognition on a Global Platform

REC Foundation impressed with the works of NESFAS at 130 Communities

 

 

 

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  • Annual Report

    • Annual Report 2020-2021
    • Annual Report 2019-2020
    • Annual Report 2018-2019
    • Annual Report 2017-2018
    • Annual Report 2016-2017
    • Annual Report 2015-2016
    • Annual Report 2014-2015
    • Annual Report 2013-2014
    • Annual Report 2012-2013
  • Newsletters

    • April 2021 Photostory
    • February 2021 Photostory
    • December 2020 Photostory
    • November 2020 Photostory
    • October 2020 Photostory
    • September 2020 Photostory
    • August 2020 Photostory
    • July 2020 Photostory
    • April-June 2019
    • January-March 2019
    • May-December 2018
  • Publications

    • 2. Nutritional status, food insecurity, and biodiversity among the Khasi
    • 1. Mother and child nutrition among the Chakhesang tribe
    • 3. School Garden Manual
    • 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
    • 5. Nutritional Manual for School MDM Programs
    • 6. ABD and Priority Food Plants for School MDM Programs
    • 7. Landscape Resilience in Khweng and Umsawwar communities
    • 8. Identifying Stress Tolerant Crops in NE India
    • 9. Value chain of Eri Silk “Ryndia”
    • 10. Land Tenure System and Landlessness in Meghalaya
    • 11. Bushmeat- The Hidden Dangers
    • 12. Best Practice in IFS of Meghalaya
    • 13. Indigenous food promotion-Dietary Diversity
    • 14. Assessment of WASH Interventions
    • 15. Dietary Diversity Score Analysis in Ri-Bhoi
    • 16. Disaster Management Act 2005 Analysis
    • 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
    • 18. Participatory Mapping of Agrobiodiversity 2019
    • 19. Market survey for assessing demand of organic food
    • 20. Pollinators study and Indigenous pollinators network
    • 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
    • 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
    • 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
    • 24. Indigenous Peoples’ food systems
    • 25. Report on dietary diversity survey 2019
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