Tag Archives: Indigenous peoples

Ka jingiaid lynti ki nongri ngap Meghalaya ha FAO, United Nations

Ka dei ka sien kaba nyngkong duh ban pynsngew haka pyrthei ia ka jingiaid lynti ki nongri ngap na ki rilum Khasi Jaintia. Ia ka jingiaid lynti ki nongri ngap la pynpaw pyrthei da U Bah Phrang Roy, uba dei u bongseng jong ka NESFAS ha ka jingrakhe ia ka sngi kyrpang ki ngap kaba la pynlong da ka FAO jong ka United Nations ha ka 20th Tarik, Jymmang,2021. Continue reading

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The voices behind our local biodiversity movement

The International Day for Biological Diversity, 22nd May 2021, commemorates a day to highlight important issues surrounding Biological Diversity and raise awareness for the same. Variety of life on the planet is on a gradual decline and initiating a conversation about this is the need of the hour. Continue reading

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MEGHALAYA BEEKEEPERS On world map

On the occasion of World Bee Day 2021 (May 20th), the Food and Agriculture Organization of the United Nations (FAO) organized a virtual event to commemorate the role of Bees as an important pollinator, under the theme “Bee Engaged: Build back better for bees”.
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Ïada ia ka Umngot Mynta, Pyllait ia ka pateng ba lashai

Ïa ki imlang sahlang ba la shai ne ki Civilization jong ki briew la saiñ, pynwandur bad pyrsad jingim lyngba ki kmie kiba tuid jong kine ki imlang sahlang ba la shai – ka Nile, ka Indus, ka Tigris bad ka Euphrates. Continue reading

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A transparent look into beekeeping: Voices from Indigenous beekeepers of Meghalaya

To commemorate World Bee Day 2021, NESFAS reached out to a few beekeepers from the partner communities. These- individuals have been in the eye of the storm for quite a few years now and are well equipped with the information required to nurture and build a business around successful beekeeping. Continue reading

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The Bee Effect: Bees’ role as pollinators, producers of a superfood, and the impact of climate change

Pollination is one natural process, second only to photosynthesis that decides the future of the ecosystem. Three out of four crops across the globe depend, in some way, on pollination for successful human use; they not only contribute to healthy diets but also to maintaining and nurturing biodiversity on earth. Continue reading

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