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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Meghalaya
Waste to Wealth: Beekeeper turns organic waste into extra income
Earlier this year, the NESFAS team had organized a Berkeley composting training, under the Rural Electrification Corporation Foundation (REC)-funded project ‘No One Shall Be Left Behind Initiative’ Continue reading
Posted in ARTICLE
Tagged berkeley compost, Entrepreneurs, farmers, Garo Hills, Meghalaya
Comments Off on Waste to Wealth: Beekeeper turns organic waste into extra income
Eri-Weaves training concludes in Khweng (Ri-Bhoi District)
The North East Slow Food and Agrobiodiversity (NESFAS) team on December 4, 2020 concluded its three-month Eri Weaves Production training in Madanrtiang, Ri-Bhoi district. Altogether, there were 12 participants who took part in the programme.
Continue reading
Posted in BLOG
Tagged Eri Weave, livelihood, Meghalaya, women who weave
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COVID 19-oni Tangrikani: NESFAS Advisor-ni Talatani
NESFAS dol jensalo u∙iani rongdikan gapgipa aro Ku∙pattigipa aro skie ra∙anina, niksamsoe nama ja∙ku de∙dilanina aro dingtanganiko ra∙bana chol on∙gipa, Pa Rathindra Nath Roy, porikka ka∙e nianio positive ong∙e sal 17-na quarantine dongani ja∙mano COVID-19 negative ong∙aha ine parakaton ritchengatako … Continue reading
Posted in Interview
Tagged #Covid-19, Garo Hills, Meghalaya, nesfas
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Two community members learn the art of Eri-Weaves at 55 & 65 years
‘Age is just a number’ is a common saying that we have all heard or have come across in today’s day and age. Fifty-five-year-old Wing Lamare and 65-year-old Elistra Lamare are two senior citizens of Madanrtiang community, Ri-Bhoi district who are popularly known to have devoted their entire lives to rearing silkworms from a very young age.
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Posted in BLOG
Tagged Eri Silk, Meghalaya, weaving, womenwhoweave
Comments Off on Two community members learn the art of Eri-Weaves at 55 & 65 years
The pilgrimage of a few: Mawpynthymmai sets as model community
Mawpynthymmai: An hour away from the road, sitting at the foot of a hill, lays this small community of 23 households. In 2008, a group consisting of three families moved away from their original community to the hill which lies opposite to theirs to start a new community with new mindsets and new beliefs.
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Posted in BLOG
Tagged Mawpynthymmai, Meghalaya, model village, Sustainable living
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Community children at Khweng identify aquatic life to strengthen biodiversity
Kaleidoscope diversity can be found in several indigenous communities across the world. The paddy fields harbor a rich ecosystem for plants and animals to thrive. In this way, the custodians’ cook of Mei-Ramew Café has strengthened the knowledge of children through the aquatic diversity in the paddy fields. An understanding of the aquatic life in Khweng has helped integrate and embrace the importance of an indigenous farming system and valuing the ecosystem.
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Posted in BLOG
Tagged childrenlearning, Khweng, Meghalaya
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