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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Tag Archives: Research
Research and documentation of indigenous knowledge: Workshop by Dr. Tara Douglas
A workshop on Researching and Documenting the indigenous knowledge of the Khasi Traditions of Meghalaya was conducted from the 8th to the 12th of November, 2021; it was facilitated by Dr. Tara Douglas with 17 participants including community fellows, community facilitators and students from St. Anthony’s College and Assam Don Bosco University. Continue reading
Posted in ARTICLE
Tagged Indigenous Youth, Research, workshop, youth empowerment, youthdevelopment
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NESFAS facilitates academic publication of Mr. Nkululeko Nyoni
A reaearch article by Mr. Nkululeko Nyoni was published in The Journal of Global Communication, titled ‘Constraints of Agricultural Extension and Advisory Service (AEAS) Providers of Meghalaya in Nutrition-Sensitive Extension’. Continue reading
Posted in NEWS
Tagged Food and Nutrition, Meghalaya, Research, Sustainable Agriculture
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