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North East Slow Food & Agrobiodiversity Society
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  • About Us
    • Background
    • The Board
    • Partners
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    • The Team
    • Contact Us
  • Our Activities
    • Biodiversity Walks
    • Tastes and Flavours Network
    • Participatory Video
    • School Gardens
  • Campaigns
    • Nutritional Campaign
    • 1000 Days Campaign
    • WASH Campaign
  • Mei-Ramew
    • Local Mei-Ramew Festivals
    • Mei-Ramew Farmers’ Market
    • Mei-Ramew Weaves and Khneng Embroidery
      • Soap Nuts
    • Mei-Ramew Café
    • Mei-Ramew Recipes
    • Mei-Ramew Products
      • Millet
      • Black Sticky Rice
      • Black Sesame Seeds
      • Perilla Seeds
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  • Research
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  • Archives
    • Our Networks
      • Cooks Alliance
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        • Recipes for Millet
      • Pollinators’ Network
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    • ITM/IMR 2015
      • The Shillong Declaration
      • Daily Digestive 3rd Nov
      • Daily Digestive 4th Nov
      • Daily Digestive 5th Nov
      • Daily Digestive 6th Nov
      • Daily Digestive 7th Nov
    • Well-Being Studies
    • Ark of Taste
    • Urban Initiatives
    • Presidia
    • Press Release
    • Annual Report 2020-2021
      • Enhancing the production and productivity of local food systems
      • Uplifting consumption of traditional foods for nutritional goal
      • Sustainable local eco-friendly livelihoods
      • Embracing innovations at the grassroots
      • Strengthening Evidence
      • Women and Youth empowerment as Changemakers
      • Championing in the Indigenous Food System Sphere
      • Overcoming COVID-19: Solutions from within the communities

Uplifting consumption of traditional foods for nutritional goal

Community members value the importance of WASH campaign during pandemic

Agrobiodiversity Walk helps youths learn about nature’s richness

NABARD launches sanitation literacy campaign in Moodymmai

Nature’s Classroom: Children benefit from ABD walks while taking a ‘break’ from school

Infants identify wild edibles, plants on ABD walk in Garo Hills

NESFAS Partner Communities Celebrate World Food Day

Community children at Khweng identify aquatic life to strengthen biodiversity

Mukhap community wins indigenous cooking competition

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  • Annual Report

    • Annual Report 2020-2021
    • Annual Report 2019-2020
    • Annual Report 2018-2019
    • Annual Report 2017-2018
    • Annual Report 2016-2017
    • Annual Report 2015-2016
    • Annual Report 2014-2015
    • Annual Report 2013-2014
    • Annual Report 2012-2013
  • Newsletters

    • April 2021 Photostory
    • February 2021 Photostory
    • December 2020 Photostory
    • November 2020 Photostory
    • October 2020 Photostory
    • September 2020 Photostory
    • August 2020 Photostory
    • July 2020 Photostory
    • April-June 2019
    • January-March 2019
    • May-December 2018
  • Publications

    • 2. Nutritional status, food insecurity, and biodiversity among the Khasi
    • 1. Mother and child nutrition among the Chakhesang tribe
    • 3. School Garden Manual
    • 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
    • 5. Nutritional Manual for School MDM Programs
    • 6. ABD and Priority Food Plants for School MDM Programs
    • 7. Landscape Resilience in Khweng and Umsawwar communities
    • 8. Identifying Stress Tolerant Crops in NE India
    • 9. Value chain of Eri Silk “Ryndia”
    • 10. Land Tenure System and Landlessness in Meghalaya
    • 11. Bushmeat- The Hidden Dangers
    • 12. Best Practice in IFS of Meghalaya
    • 13. Indigenous food promotion-Dietary Diversity
    • 14. Assessment of WASH Interventions
    • 15. Dietary Diversity Score Analysis in Ri-Bhoi
    • 16. Disaster Management Act 2005 Analysis
    • 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
    • 18. Participatory Mapping of Agrobiodiversity 2019
    • 19. Market survey for assessing demand of organic food
    • 20. Pollinators study and Indigenous pollinators network
    • 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
    • 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
    • 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
    • 24. Indigenous Peoples’ food systems
    • 25. Report on dietary diversity survey 2019
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  • Tags and Categories

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