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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: March 2014
Carol Cassidy has plans for indigenous weavers of Meghalaya..
Meet Carol Cassidy Who is she? Carol Cassidy is an American who has been working in the field of weaving and textiles for over 25 years. She has studied textiles at the Bergen College of Applied and Fine Art in … Continue reading
Posted in NEWS
Tagged indigenous, weaving
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Jhum Cultivation – More than just an agricultural practice
Let us understand jhum cultivation before writing it off.. Also known as slash and burn cultivation, jhum has over the years received a lot of negative press and not without reason. “The current practice of shifting cultivation in eastern and … Continue reading
Posted in NEWS
Tagged biodiversity, jhum
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Workhop for citrus promotion
This article appeared in the Eastern Chronicle 2nd March 2014.
Posted in PRESS, PRESS REVIEWS
Tagged citrus, honey, Khasi mandarin
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Holding up the citrus
The Asian Confluence, Shillong, on Friday saw the meeting of young minds through a talk on “Innovative ways to protect and promote unique citrus varieties in the state of Meghalaya” organised by NESFAS. Offering his expertise on citrus to the … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged citrus, Khasi mandarin, presidia
Comments Off on Holding up the citrus
