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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: June 2014
Umtyngngar School Children Plant 150 Saplings on WED
As a step towards environmental pro-activism, Lamjingshai School, Umtyngngar, celebrated the World Environment Day in a small but significant way on June 5th. The NESFAS team along with Social Work student volunteers from St Edmund’s College, Shillong joined in on … Continue reading
Posted in NEWS
Tagged environment
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Banana Millet Cake
This is a recipe for a ‘Cake Without Calories’ – well almost.. BANANA MILLET CAKE Wet ingredients 3 medium sized bananas 2 eggs 1/4 cup oil 1/4 cup honey 2 tsp vanilla essence Dry ingredients 1/4 cup millet flour 2 … Continue reading
NESFAS puts a Twist in Taste
Posted in NEWS, Urban Youth Farming Programme
Tagged indigenous, millet
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NONGRIM HILLS FOOD FEST
A showcase of local ingredients in a brand new avatar. The menu features – Shiahkrot tea: A herbal tea made from an indigenous root called Shiahkrot Chilled Spice Bomb mocktail: A refreshing concoction of fresh ginger, fresh turmeric, lime, pepper … Continue reading
Posted in NEWS, Urban Youth Farming Programme
Tagged food festival, indigenous
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