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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: March 2015
Chef Fabio Antonini & NESFAS Cooks Alliance Come Together
Chef Fabio’s met the NESFAS Cook’s Alliance today. The brief session began with Fabio sharing with the 10 cooks hailing form various villages of Meghalaya how his restaurant in Amsterdam was born. “When we started Pianeta Terra, we wanted it to be … Continue reading
Posted in NEWS
Tagged Chef's Aliance, Fabio Antonini, Pieneta Terra
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Local Ingredients, Global Flavours
On the 31st March 2015, Fabio together with the NESFAS Cooks Alliance will be the creators of innovative dishes that highlight local ingredients at the NESFAS office lawns in Laitumkhrah.
60 tickets are available for those who wish to take part in this unique experience. Continue reading
Posted in Urban Youth Farming Programme
Tagged Cooks Alliance, Fabio Antonini, Fine Dining, Pianetta Terra, Slow Food Chefs Alliance
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Request for Proposal
Due to unavoidable circumstances, the last date for receipt of RFPs has been extended to the 25th of March 2015. The bids should be submitted before 10 am. The bids will be opened on the same day at 11 am. All other conditions remain unchanged. Continue reading
Short Tender Notice
North East Slow Food and Agrobiodiversity Society invites tender from competent and professional photographers and agencies for producing a coffee table book and a photo story/essay on Documentation of Cultural Heritage of Meghalaya. Click on image for pdf –
Posted in NEWS
Tagged Cultural documentation, photography, Tender notice
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