Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Monthly Archives: March 2019
NESFAS to foster a glocal partnership by hosting the TIP Fellowship Programme 2019
Subsequent to the success of the Indigenous Youth Fellowship Programme in 2017, NESFAS, a local indigenous organisation, will host the programme for 2019 while bearing most of the cost of this hosting locally and nationally, making it a truly local-global partnership … Continue reading
Posted in NEWS
Tagged Fellowship, indigenous, Meghalaya, Youth
Comments Off on NESFAS to foster a glocal partnership by hosting the TIP Fellowship Programme 2019
This year’s first Mei-Ramew Farmers’ Market moves to Tura, Garo Hills
This year’s first Mei-Ramew Farmers’ Market, the “Aman A•song Farmers’ Market” was held on 15th March 2019 at Police Parade Groun, Tura, West Garo Hills. Participating communities include Dura Kantragre, Darechikgre, Wakringtongre, and Bibragre from West Garo Hills, Rongram Block. … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market, local food, Local livelihood
Comments Off on This year’s first Mei-Ramew Farmers’ Market moves to Tura, Garo Hills
Workshop cum exposure visit on Mei-Ramew Café initiative
A workshop at NESFAS and an exposure visit to You & I – Arts Cafe were organized today for potential local food entrepreneurs, to enable and encourage them to initiate Mei-Ramew Cafes at the grassroots level. The participants were 13 … Continue reading
Posted in WORKSHOPS
Tagged Food Entrepreneurs, local food, Mei-Ramew Cafe
Comments Off on Workshop cum exposure visit on Mei-Ramew Café initiative
First ever Mei-Ramew Rice Festival by NESFAS
NESFAS organized it’s first ever ‘Mei-Ramew Rice Festival’ on 13th March 2019 at Liarsluid, Ri-Bhoi. Nine communities from Umling and Bhoirymbong C&RD Block, Ri-Bhoi, Meghalaya worked together to commemorate and promote the importance of this staple food. This event aimed … Continue reading
Posted in Urban Youth Farming Programme
Tagged food, local food, Mei-Ramew Food Festival, Rice Festival
Comments Off on First ever Mei-Ramew Rice Festival by NESFAS
2019’s Women’s Day focusses on the health and nutrition of women for a secure future.
A woman’s health today A secure tomorrow! On celebrating the International Women’s Day 2019, NESFAS has initiated the campaign on Nutrition for women and children since March 1st Week. The campaign emphasizes the importance of consumption of wild edibles and … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food and Nutrition, women
Comments Off on 2019’s Women’s Day focusses on the health and nutrition of women for a secure future.
“Women are the custodians of biodiversity, food and nutrition”- WOMEN’S DAY 2019
“We in NESFAS and The Indigenous Partnership for Agrobiodiversity and Food Sovereignty (TIP) acknowledge and therefore promote communities and societies that have been founded on the matriarchal values of nurturing, sharing, non-violent social structures and gender equality. We believe that … Continue reading
Posted in Uncategorized, Urban Youth Farming Programme
Comments Off on “Women are the custodians of biodiversity, food and nutrition”- WOMEN’S DAY 2019
Translate