Translate
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Monthly Archives: March 2020
Enhancing food and nutrition in Children’s Homes through Traditional Food
The State Child Protection Society (ICPS) in collaboration with District Child Protection Unit organised a workshop on Swachhata Hi Seva (SHS) Campaign for Swachhata Pakhwada 2020 for all District Child Protection Units and Child Care Institutions on March 12, 2020 … Continue reading
Posted in WORKSHOPS
Tagged Child care, Food and Nutrition
Comments Off on Enhancing food and nutrition in Children’s Homes through Traditional Food
The potential of Indigenous Food in tourism sector
Senior associate at NESFAS, Janak P Singh, represented the organization on March 12, 2020 at the National Seminar on ‘Sustainable Tourism and Environmental Conservation: A tool for Community Development’ at Sankardev College Shillong. He shared NESFAS’ works on Indigenous Food … Continue reading
Posted in WORKSHOPS
Tagged Indigenous Food, Sustainable Tourism
Comments Off on The potential of Indigenous Food in tourism sector
NESFAS, PHC Laitryngew to promote healthy eating and nutrition together
With the widespread global coronavirus outbreak, the NESFAS team on Monday (March 16, 2020) held an awareness programme on the importance of local food systems for improved health and nutrition at Nongtraw, East Khasi Hills district. Pius Ranee, senior associate … Continue reading
Posted in WORKSHOPS
Tagged Food and Nutrition, Indigenous Food
Comments Off on NESFAS, PHC Laitryngew to promote healthy eating and nutrition together
Umsawwar: A Hotbed Of Agrobiodiversity
By Bhogtoram Mawroh and Bankerda Chyne About an hour’s drive away from Mawkynrew lies Umsawwar village, a quintessential Khasi upland village surrounded by grassland and patches of pine. A couple of years ago the approach road to this village was … Continue reading
Aman A•Song Farmers Market held in Garo Hills
The Aman A•song Farmers Market (3rd edition) was held on March 13, 2020 where communities from two blocks — Rongram Block West Garo Hills and Samanda Block East Garo Hills namely Bibragre, Darechikgre and Darebokgre from East Garo Hills took … Continue reading
Posted in ARTICLE
Tagged Farmers' Market, Garo Hills, Mei-Ramew Farmers' Market
Comments Off on Aman A•Song Farmers Market held in Garo Hills
