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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: June 2021
DW Media Germany highlights contribution of communities in Meghalaya towards preserving Indigenous food traditions in India
DW Media Germany recently published an article titled, “Keeping Indigenous wild food traditions alive in India”; written by Vandana K, illustrating NESFAS’ role as custodians of Indigenous food traditions in the North East of India. Continue reading
Posted in ARTICLE
Tagged Agrobiodiversity, Kitchen Gardens, Mei-Ramew Cafe
Comments Off on DW Media Germany highlights contribution of communities in Meghalaya towards preserving Indigenous food traditions in India
Prevention is better than cure: The Ladmawphlang case in point
Ladmawphlang in East Khasi Hills, a partner community of NESFAS, has a total of 88 households. When the second wave of the pandemic struck the country, this village immediately activated its COVID-19 committee and a quarantine center at Ramakrishna Mission, … Continue reading
Posted in COVID-19
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NESFAS and Partners review COVID-19 in Meghalaya and Nagaland; monitors partner communities and lend a helping hand
The onslaught of the second wave of the COVID-19 has hit the country harder than it did during the first wave last year. The country’s healthcare resources have been stretched thin battling the deadlier second wave but steadily, there have … Continue reading
Posted in COVID-19
Comments Off on NESFAS and Partners review COVID-19 in Meghalaya and Nagaland; monitors partner communities and lend a helping hand
Webinar on ‘Indigenous Food System’ by St. Mary’s College and NESFAS
The Department of Geography St. Mary’s College held an online webinar on the occasion of World Environment Day on 5th June 2021. Bhogtoram Mawroh, Senior Associate Research and Knowledge Management, represented NESFAS and was the Resource person in which he … Continue reading
Posted in WORKSHOPS
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From Flower Gardens to Vegetable Gardens
In the midst of the Lockdown, most of us spend our time inside the comfort of out homes. One of the advices that medical experts give to fight against the Covid-19 is by building a healthy immune system with different kinds of healthy food. Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems, Kitchen Gardens
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#GenerationRestoration From the Youth, For the Youth
World Environment Day is generally seen as an occasion by most but over the years the need for us to observe it has made it a necessity. From planting trees to creating new habits to improve the environment, this day … Continue reading
Posted in CAMPAIGN
Tagged World Environment Day
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