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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: November 2021
Aman A•song cafe owner Hendri participates in three day Me•gong Festival
Hendri G Momin, a food entrepreneur from Darechikgre village, West Garo Hills recently participated in the first ever Me•gong festival at Babadam, West Garo Hills from the 18th to 20th November 2021. Known for his delightful innovation cuisines using indigenous ingredients, Hendri also runs a cafe called Aman A•Song Cafe (Mother Earth Cafe) which was set up as part of the Mei-Ramew Cafe initiatives under NESFAS. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, aman a song, Cafe, Earth Cafe
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NESFAS Makes Waves at the 2nd International Agrobiodiversity Congress
Our Lead Associate from NESFAS, Kong Gratia E. Dkhar was a keynote speaker at the 2nd International Agrobiodiversity Congress (IAC) that took place on the 17th of November, 2021 via a virtual event. The Objective of the Annual Congress is to essentially promote agrobiodiversity and support an equitable food system Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, Agrobiodiversity, webinar
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Seeing things in a different light; NESFAS Solar Electrification Initiative brings a new dawn for partner communities in rural Meghalaya.
The “No One Shall Be Left Behind” initiative funded by the REC has been towards the preservation of indigenous food practices and traditions in 130 partner communities. In this endeavor, innovations to help further the livelihoods and economy of the partner communities have been undertaken by NESFAS and its partner organizations; SSC, SURE and NEN, during the project duration Continue reading
Posted in ARTICLE
Tagged renewable energy, Solar electrified, Solar project
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Research and documentation of indigenous knowledge: Workshop by Dr. Tara Douglas
A workshop on Researching and Documenting the indigenous knowledge of the Khasi Traditions of Meghalaya was conducted from the 8th to the 12th of November, 2021; it was facilitated by Dr. Tara Douglas with 17 participants including community fellows, community facilitators and students from St. Anthony’s College and Assam Don Bosco University. Continue reading
Posted in ARTICLE
Tagged Indigenous Youth, Research, workshop, youth empowerment, youthdevelopment
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Agrobiodiversity Book of Meghalaya and Nagaland launched by MLA George Lyngdoh at dissemination workshop
319 foods found in one village of Ri-Bhoi NESFAS organised a State level “Dissemination workshop on findings of Micro-nutrient rich and climate resilient crop species’ ‘ at Khweng on November 9, 2021. Bah George Lyngdoh, MLA Umroi Constituency, Bah Clifford … Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, Agrobiodiveristy, Book Launch, Indigenous Communities
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NESFAS’ Solar Power Initiative officially launched at Mawpynthymmai, village finally electrified
The Solar Power Initiative under NESFAS’ “No One Shall Be Left Behind Initiative’ ‘ funded by REC was officially launched on the 8th of November 2021 at Mawpynthymmai village. The Solar Power initiative was undertaken to address climate change through sustainable energy, i.e solar energy. Continue reading
Posted in NEWS
Tagged green energy, Indigenous Communities, Indigenous peoples, Solar electrified, Solar project
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