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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Monthly Archives: May 2022
Keeping the tradition alive: Mynriah farmer still relies on Almanac for sowing
Bah Phranstar Shabong, a traditional knowledge holder and custodian farmer from Mynriah village, East Khasi Hills, is someone who still practices a unique traditional method of sowing and harvesting based on the moon cycle.
He observes the various cyclic moon phases from a Khasi calendar Almanac (an annual calendar containing important dates and statistical information). Continue reading
Posted in ARTICLE
Tagged #alclearning, #indigenousknowledge, #indigenouspeoples, #traditionalfarming, Agroecology
Comments Off on Keeping the tradition alive: Mynriah farmer still relies on Almanac for sowing
Social work students of St. Edmund’s College learn best practices of Indigenous Food Systems: Exposure visit facilitated by NESFAS at Khweng
NESFAS facilitated an exposure visit on May 12, 2022 for the 2nd Semester students of Bachelor of Social Work, St Edmund’s College at Khweng, Ri-Bhoi. The programme saw the participation of 36 students.
The main objective of this exposure visit is to collaborate with various NGOs for their study tour and rural camps as part of their curriculum and also to understand the works done by such organisations. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, abd walk, Indigenous Knowledge, Shillong Youth
Comments Off on Social work students of St. Edmund’s College learn best practices of Indigenous Food Systems: Exposure visit facilitated by NESFAS at Khweng
TIP develops Digital Toolbox for IFAD on Sustainable and Resilient Indigenous Peoples’ Food Systems for Improved Nutrition
Under the aegis of IFAD and the support of Govt. of Canada, TIP developed a digital toolbox on Sustainable and Resilient Indigenous Peoples’ Food Systems for Improved Nutrition, which was launched at the online Side event of the UN Permanent Forum for Indigenous Issues (UNPFII) 21st session on May 4, 2022. Continue reading
Posted in NEWS
Tagged #indigenousfoodsystems, #indigenouspeoples, tool box
Comments Off on TIP develops Digital Toolbox for IFAD on Sustainable and Resilient Indigenous Peoples’ Food Systems for Improved Nutrition
Wild leafy vegetable ‘Sohkhia Khlaw’: A highlight of Mawhiang’s agrobiodiversity walk
NESFAS along with Mawhiang community organised an Agrobiodiversity (ABD) Walk on April 14, 2022 with the Agroecology Learning Circle (ALC) members and school children. ABD Walk is one of our core tools that helps in intergenerational knowledge exchange, and at the same time, raises awareness about the diversity of local food plants and the richness of Mother Earth. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, abd walk, Biodversity
Comments Off on Wild leafy vegetable ‘Sohkhia Khlaw’: A highlight of Mawhiang’s agrobiodiversity walk
