“I live in a place where food is everywhere, while in the cities people are struggling for food. All I need to do is just walk or climb a tree to get a fruit. People would say it’s not just for them but these benefits are the result of thousands of years managing and protecting the nature and it’s not just good luck. The difference is that we as indigenous people, instead of building a five star hotel, we rather protect 100 beautiful trees. Also, instead of destroying the habitats of animals we admire and respect them. Yes, we also hunt but the vision we have is to take only the necessary just like what a jaguar does.”
–Edgar Osvaldo Monte Borges,
An indigenous fellow from the Mayan community in Mexico
Edgar Osvaldo Monte Borges is a former fellow of TIP’s Indigenous Youth Fellowship Programme from Quantana Roo, Mayan community, Mexico. He is one of the four Fellows of the 2019 batch representing his indigenous community in working towards defending the indigenous food systems and uplifting well-being. The fellows were initially hosted by NESFAS and then proceeded to Rome, Italy for the 2nd half of the programme where they were hosted by Bioversity International.
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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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