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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Worngachan A Shatsang
Beautification of community halls – Creating comfortable and safe spaces for community wellbeing
For the people in the North Eastern region of India, the concept of ‘Community’ has always been considered sacred. As such, the desire to have a space for the community followed naturally and community halls can be found in almost … Continue reading
Posted in ARTICLE
Tagged #indigenouspeoples, community halls, community members, indigenouscommunities, Storytelling
Comments Off on Beautification of community halls – Creating comfortable and safe spaces for community wellbeing
Aman A•song cafe owner Hendri participates in three day Me•gong Festival
Hendri G Momin, a food entrepreneur from Darechikgre village, West Garo Hills recently participated in the first ever Me•gong festival at Babadam, West Garo Hills from the 18th to 20th November 2021. Known for his delightful innovation cuisines using indigenous ingredients, Hendri also runs a cafe called Aman A•Song Cafe (Mother Earth Cafe) which was set up as part of the Mei-Ramew Cafe initiatives under NESFAS. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, aman a song, Cafe, Earth Cafe
Comments Off on Aman A•song cafe owner Hendri participates in three day Me•gong Festival
Seeing things in a different light; NESFAS Solar Electrification Initiative brings a new dawn for partner communities in rural Meghalaya.
The “No One Shall Be Left Behind” initiative funded by the REC has been towards the preservation of indigenous food practices and traditions in 130 partner communities. In this endeavor, innovations to help further the livelihoods and economy of the partner communities have been undertaken by NESFAS and its partner organizations; SSC, SURE and NEN, during the project duration Continue reading
Posted in ARTICLE
Tagged renewable energy, Solar electrified, Solar project
Comments Off on Seeing things in a different light; NESFAS Solar Electrification Initiative brings a new dawn for partner communities in rural Meghalaya.
NESFAS’ Solar Power Initiative officially launched at Mawpynthymmai, village finally electrified
The Solar Power Initiative under NESFAS’ “No One Shall Be Left Behind Initiative’ ‘ funded by REC was officially launched on the 8th of November 2021 at Mawpynthymmai village. The Solar Power initiative was undertaken to address climate change through sustainable energy, i.e solar energy. Continue reading
Posted in NEWS
Tagged green energy, Indigenous Communities, Indigenous peoples, Solar electrified, Solar project
Comments Off on NESFAS’ Solar Power Initiative officially launched at Mawpynthymmai, village finally electrified
Himalayan Rocket Stoves keep the fire burning in Community Halls and Mei-Ramew Cafes with minimal firewood
In many of the indigenous communities from Meghalaya and Nagaland, firewood continues to be the main source of fuel to power houses. Alternate fuels like charcoal, which are burnt in small metal stoves are seen as secondary to firewood while the use of natural gas and electricity is irregular in many homes owing to high expenses. Continue reading
Posted in NEWS
Tagged Local innovations, Sustainable energy, Sustainable Resources
Comments Off on Himalayan Rocket Stoves keep the fire burning in Community Halls and Mei-Ramew Cafes with minimal firewood
CFS side event on Advancing Equitable Livelihoods for food systems workers: Bah Phrang Roy speaks on behalf of Indigenous Communities.
The Committee for Food Security (CFS) of the FAO yesterday convened a virtual side event on ‘Advancing Equitable Livelihoods for All Food Systems Workers’. The event was aimed at discussing mechanisms to build agency for the approximately 4.5 billion people that … Continue reading
Posted in NEWS
Tagged Indigenous Food Systems
Comments Off on CFS side event on Advancing Equitable Livelihoods for food systems workers: Bah Phrang Roy speaks on behalf of Indigenous Communities.
