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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Nongprut youths pave way for a fresher future
When there’s a will, there’s a way. When given an opportunity and space, 10 young community members from Nongprut (West Khasi Hills) rose to the occasion recently to set an example on the importance of kitchen gardens for other youths … Continue reading
Posted in ARTICLE
Tagged Kitchen Gardens, Youth and Agriculture
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Community members value the importance of WASH campaign during pandemic
The Society for Urban and Rural Empowerment (SURE), during a recent survey at several villages, said community members have lauded the NGO’s initiative to hold several Water, Sanitation and Hygiene (WASH) campaigns in the past as it has proved to … Continue reading
Remembering Ursula Hudson, President Slow Food Germany
The Indigenous Partnership (TIP) and its alliances of food communities and organizations grieve the passing away of Ursula Hudson, President of Slow Food Germany and member of the Slow Food International Executive Committee, last Friday (July 10, 2020). After … Continue reading
Posted in ARTICLE, NEWS
Tagged Condolence, Slow Food
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Job vacancy: Independent consultant to evaluate its project intervention in terms of increased production of climate-resilient and micronutrient-rich species
NESFAS is hiring an independent consultant to evaluate its project intervention in terms of increased production of climate-resilient and micronutrient-rich species. Last date of application: 24th July 2020 Background: The North East Slow Food and Agrobiodiversity Society (NESFAS) is undertaking … Continue reading
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Tagged Job Vacancy at NESFAS
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What foods did your ancestors love?- Aparna Pallavi, TEDX Talks
Via TEDx Talks: Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people’s lives and memories almost without … Continue reading
Posted in REPOST
Tagged Indigenous Food
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Food Sovereignty: The Way Forward for Agriculture in Meghalaya Post Covid-19
By Bhogtoram Mawroh In their 2013 document Food Security and Sovereignty (Base Document for Discussion) FAO stated “Without the right to food one cannot guarantee life, dignity or the enjoyment of other human rights”. The importance of food was brought … Continue reading
Posted in ARTICLE
Tagged #Covid-19, Food sovereignty
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