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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
NESFAS welcomes new Executive Director
The Advisory Board of NESFAS and its staff welcomed Pius Ranee as the new Executive Director of NESFAS. He succeeds Dr. Melari Nongrum who returns to Martin Luther Christian University as the Dean, School of Social Work. With eight years … Continue reading
Business opportunity: Suppliers/dealers for filmmaking equipment
Invitation for Tender for the Provision of Participatory Video Equipment. On behalf of North East Slow Food and Agrobiodiversity Society (hereafter referred to as NESFAS), the Executive Director invites you to submit a tender in relation to provision of Participatory … Continue reading
Posted in ADVERTISEMENT
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The indigenous way of life: Food story of an indigenous youth
“I live in a place where food is everywhere, while in the cities people are struggling for food. All I need to do is just walk or climb a tree to get a fruit. People would say it’s not just … Continue reading
Posted in BLOG
Tagged Indigenous Food Systems
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Comeback of the super-grain: Bringing millet back to life
People are left wondering as to what would happen if there was food scarcity during the recent Covid-19 Lockdown that struck the state and worldwide. The Government in its own way is trying its level best to provide ration at … Continue reading
“Covid-19 Crisis an opportunity for innovation”, Mother Earth Cafe – Darichikgre village
By Chenxiang Rimchi N Marak, Janak Preet Singh and Bhogtoram Mawroh The Covid-19 pandemic has disrupted the economy throughout the world with small business being particularly vulnerable because of their lack of capital to tide over the lull in the … Continue reading
Posted in ARTICLE
Tagged Garo Hills, Mei-Ramew Cafe
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Madanrtiang to defend Indigenous Food System through Agroecology Learning Circle
Kynsai Shadap, NESFAS community facilitator under Madanrtiang, Ri-Bhoi Disrict, had earlier reached out to his own community the need to defend their Indigenous food systems especially during this pandemic crisis. Having learnt the concept of Agroecology Learning Circle (ALC), Kynsai … Continue reading
Posted in CAMPAIGN, FIELD
Tagged Agroecololy
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