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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Traditional Knowledge Holders shift to retrofit safety rooms as the pandemic maintains its spread
A month ago, NESFAS launched a project to build social distancing rooms for community elders, who are traditional knowledge holders. Nongtraw (East Khasi Hills) was a pilot effort to work with the community to break the spread by contact, especially … Continue reading
Posted in ARTICLE, NEWS
Tagged #Covid-19, Traditional Knowledge Holder
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An alternative to bush meat: Need to strengthen Indigenous Food System to supplement animal protein
Originally published in The Shillong Times By Bhogtoram Mawroh, Stefan W Lyngdoh & Jakrimre Momin On May 1, The Shillong Times carried a picture of three men carrying the carcass of a deer tied to the pole balanced across their … Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems
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Nagaland farmer believes solution to cope with this pandemic lies within community
Vechinielü Therie, a 69-year-old farmer from Phek village, is a mother of eight and lives outside the village in Kohima and Dimapur. She lives with her husband in the community. The Covid-19 pandemic lockdown has affected people in different ways. … Continue reading
Posted in NEWS
Tagged #Covid-19, communities
Comments Off on Nagaland farmer believes solution to cope with this pandemic lies within community
Job Vacancy- Communications Manager
Communications Manager required for REC Foundation funded project “No One Shall Be Left Behind Initiative: Biodiversity for Food, Nutrition and Energy Security for 3000 Households in Meghalaya and Nagaland, North East India”. Minimum qualification: Master’s Degree in any field (Preferred Mass Communication/Mass … Continue reading
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Mawkynrew block administration starts mini market to support farmers
After hearing several farmers’ cry for help, the Mawkynrew block level administration has decided to open the weekly market in an open field at Lum Rapleng twice a week. During normal circumstances, the market is usually opened at a crowded … Continue reading
Posted in Uncategorized
Tagged #Covid-19, Local Market
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Lessons on food security from Nagaland amid COVID-19
Originally published in The Shillong Times By Pratyasha Ghosh The US is on fire. In addition to being the worst affected country in the world by the COVID-19 pandemic, it is also the site of massive protests to reopen cities … Continue reading
