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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Rice festival – cum-Mei – Ramew Phawar Competition
Through this event, our aim is to display and document the different indigenous varieties of paddy from different participating communities, including other regions of Meghalaya. We will also be having seed exchange, initiation of seed saving practices, value-added rice products, … Continue reading
Posted in Urban Youth Farming Programme
Tagged event, rice, Rice Festival
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Church is not only concern with food for the soul but the body too: Jingiaseng Samla Shangpung Presbytery
NEWS ITEM VIA: Syllad.com JOWAI: This perhaps is the first time ever when the church organisation also include workshop on food on its program, the church therefore is not only concern with feeding its flock with the food of the soul … Continue reading
Posted in Urban Youth Farming Programme
Tagged Indigenous Food Systems
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Potato Cheese Balls and Chives (Jaut) recipe
INGREDIENTS: 10 boiled potatos that have been mashed. Grated Cheese- 100 gm Tamirand Sauce(as per taste) Chives (Jaut)- 100 gm Spring onions- 50 gm Chillies -20 gm Salt (to taste) Oil Ginger paste METHOD: Mix the mashed potato with … Continue reading
Posted in RECIPE
Tagged Local Recipes, recipe, Recipes
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JOB VACANCY: FIELD COORDINATOR
Field Coordinators Minimum qualification: Graduates in Social Work Experience: Rural engagement and community work; working with rural youth, women and children. Number of posts available: 1 Age limit: 40 Interested candidates can submit their CV with relevant documents at NESFAS … Continue reading
Aman A•song Food Festival held at Darechikgre, Garo Hills
NESFAS held the first ever Aman A•song (Mother Earth) Food Festival (Mother Earth) on December 15, 2019 at the Darechikgre Playground, West Garo Hills. Deputy commissioner (West Garo Hills) Ram Singh and a friend of NESFAS graced the occasion as … Continue reading
Posted in Urban Youth Farming Programme
Tagged Food Fest, Indigenous Communities, Indigenous Food Systems
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Kong Dial Muktieh’s Mei-Ramew Cafe launched at Khweng, Ri-Bhoi
Dial Muktieh’s Mei Ramew Cafe Dial Muktieh, who aims to promote traditional food and innovate on traditional recipes using local resources, is a hardworking and enterprising woman from Khweng, Ri-Bhoi. Born on February 14, 1980, she has a high knowledge … Continue reading
Posted in Urban Youth Farming Programme
Tagged Mei-Ramew Cafe
Comments Off on Kong Dial Muktieh’s Mei-Ramew Cafe launched at Khweng, Ri-Bhoi
