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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Leaders for a better tomorrow: Excerpts from Leadership Development Programme
NESFAS collaborates closely with indigenous communities, recognising them as knowledge holders and leaders for a sustainable future. Community representatives, known as Community Facilitators or CFs, are appointed from all NESFAS partner communities, and contribute local knowledge from the grassroots level. … Continue reading
Posted in ARTICLE
Tagged community facilitators, Indigenous Youth, leadership training, youth empowerment
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Mei Ramew Cafe: A vehicle to promote NUS (Neglected & Underutilised Species)
Currently, 75 percent of the world’s food is generated from only 12 plants and five animal species despite around 250,000 to 300,000 known edible plant species in the world and 150 to 200 species already being used by humans for food. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, #indigenouspeoples, Indigenous Food, Mei-Ramew Cafe
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International Women’s Day – Honoring Indigenous Food Sheroes
On the occasion of International Women’s Day 2022, under the United Nation’s theme “Gender equality today for a sustainable tomorrow”. We celebrate the women taking charge and leading the path towards sustainable food systems. Continue reading
Posted in ARTICLE
Tagged empower women, Indigenous women, International women's day, Women farmers
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Millet: A neglected crop making a comeback
Recently one of the authors was made aware of the Free Rice campaign launched by the World Food Programme (WFP). The campaign is implemented through the Freerice website and mobile application which allows participants to donate rice to needy families by playing a multiple-choice quiz game. Continue reading
Posted in ARTICLE
Tagged millet, milletcultivation, superfood, Traditional Food
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Tackling day-to-day agricultural problems, hand-in-hand: Testimonies from the ground
A workshop with Agroecology Learning Circles (ALCs) was conducted at Selbalgre Community Hall, West Garo Hills, on 22nd February 2022. Farmers from five villages- Tosekgre, Bibragre, Misimagre, Dura Kalakgre and Selbalgre participated in the programme. Continue reading
Posted in ARTICLE
Tagged #alclearning, #indigenousfoodsystems, ALC, ALC Members
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Recipe book on Indigenous Food launched
On the February 23, 2022, the Society of Urban & Rural Empowerment (SURE), Jowai in collaboration with North East Slow Food Agrobiodiversity Society (NESFAS), Shillong organized a workshop on community led Agroecology Learning Circles (ALCs) and also released the Indigenous Food Recipe Book titled “Ka Bam Tynre” at Dulong Community Hall, Jowai.
Continue reading
Posted in ARTICLE
Tagged Book, Book Launch, nesfas, recipe, surejaintiahills
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