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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
PUBLICATIONS: Enhanced Nutritional Diversity as a means of supplementing the MDM programme using Local Resources, a GIZ-NESFAS project
As part of the GIZ project “Enhancing nutritional diversity as a means of supplementing the mid-day meals of primary school children using local resources”, NESFAS produced 6 publications, which corroborated the project. The publications allow the lessons of the demonstrations … Continue reading
Posted in PUBLICATIONS
Tagged Enhanced Nutrition
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Business Opportunity: Call for Financial Consultancy
Call for Financial Consultancy Proposals are invited from reputed Firms for providing financial consultancy services for NESFAS. Interested Firms/Institutions may download the ToR below. For more information, please contact: Dr. Melari Nongrum (PhD), Executive Director, NESFAS, Tel: +91 8413031745; Email: melari.nesfas@gmail.com … Continue reading
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Tagged Financial Consultancy
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Healthy cooking: Chef Joel Basumatari ends 4-day workshop at Umdiengpoh
Chef Joel Basumatari on Thursday emphasized on the importance of incorporating nuts and seeds in green salad menus to enhance the nutritional value of the food consumed during the last capacity building workshop at Umdiengpoh (East Khasi Hills). He also … Continue reading
Posted in WORKSHOPS
Tagged Local Food Systems, mid day meal, workshop
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Community feast: A Celebration of food with innovative recipes
Children, youth, men and women of Mawmihthied, East Khasi Hills joined NESFAS and Chef Joel Basumatari during the cooking demonstration that was held today, October 30, 2019, in the Mawmihthied community durbar hall compound. This capacity-building workshop was also followed … Continue reading
Posted in Urban Youth Farming Programme, WORKSHOPS
Tagged Cooking Workshop, Local Food Systems, Local Recipes, mid day meal
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Job Vacancy: Research Assistant
Minimum qualification: Master’s degree in Nutrition/Environmental Sciences/ Botany/Forestry or allied subjects Experience: Preferred Number of posts available: 1 Duration: 1 year Age limit: 40 Salary: Rs 20,000 per month Interested candidates can submit their CV with relevant documents at NESFAS … Continue reading
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Tagged Research Assistant, Shillong Jobs
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“Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari
Day 2 of the cooking demo by Chef Joel Basumatari moves to Dewlieh community, East Khasi Hills, Meghalaya. Today, the community members, young and old, and the local cooks of ICDS and MDM participated in this cooking demo. We hope … Continue reading
Posted in Urban Youth Farming Programme, WORKSHOPS
Tagged Cooking Demo, local food
Comments Off on “Working with Indigenous Food System is to use local resources that are available in the villages.”- Joel Basumatari
