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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Mei-Ramew Farmers’ Market- May 2019 Edition
The second edition of the Mei-Ramew Farmers Market was held on Saturday, May 11, 2019 at NESFAS’ premises where two communities from Meghalaya participated. Two partner communities, namely Pyngkya and Mawhiang, both from East Khasi Hills, took the opportunity to … Continue reading
Posted in Urban Youth Farming Programme
Tagged Local livelihood, Mei-Ramew Farmers' Market
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2nd edition of the Aman A•Song (Mei-Ramew) Farmers’ Market in Tura
Farmers from four different communities of West Garo Hills on Friday assembled at the Police Parade Ground, Tura and participated in the monthly Aman A•Song (Mei-Ramew) Farmers’ Market which was organised by the North East Slow Food and Agrobiodiversity Society … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market, Garo Hills, local food, Local Market
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Farmers empowered with training on Sustainable Green Technologies
The Bio-Resources Development Centre (BRDC) on Tuesday launched a five-day training programme on Sustainable Green Technologies at the office premises in Upper Shillong from April 23, 2019 till April 26, 2019. Farmers from NESFAS’ partner communities participated in the workshop … Continue reading
Posted in COMPOSTING, WORKSHOPS
Tagged Composting, farmers, Soil health
Comments Off on Farmers empowered with training on Sustainable Green Technologies
Ka Hok Long Trai ia la u Symbai
Ha ka jingiakren bad ka kot khubor, Ka Hindu (Iaiong 6, 2012), u Dr. Debal Deb, u riewshemphang uba trei ban pynneh ia u kba, u la pynpaw ba ka India ka la ju don palat 100,000 ki jait kba … Continue reading
Posted in ARTICLE
Tagged Local Seeds, Seed Sovereignty, Symbai Tynrai
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SECURING OUR SEED SOVEREIGNTY
In an interview with the Hindu (April 6, 2012), Dr. Debal Deb, a rice conservationist, revealed that India had more than 100,000 varieties of Rice until as recently as 1970. However, as green revolution became an entrenched part of the … Continue reading
Posted in ARTICLE
Tagged Food System, Local Seeds, rice, Seed Sovereignty
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World Earth day Celebration at NESFAS
For World Earth Day 2019, NESFAS team had an in-house celebration to commemorate this event. We planted a bayberry sapling and organized a pot-luck lunch. An episode of ‘Our Planet’ was also screened for all the staff and members at … Continue reading
Posted in Urban Youth Farming Programme
Tagged Mother Earth, Planet Earth, World Earth Day
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