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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
Food Safety and Standards: Backdoor Entry Of GMO
As the prospect of the repeal of the infamous three farm laws was getting closer to reality (the laws were finally repealed on the 19th November 2021), on the 15th November 2021 the Union Government of India announced the Food Safety and Standards (Genetically Modified or Engineered Foods) Regulations, 2021. Continue reading
Posted in ARTICLE
Tagged #indigenousfoodsystems, gmo, Local Food Systems, PGS
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School Garden for combating malnutrition in Meghalaya
As we approach the 50 years of our statehood it is important to reflect on the good and bad of the journey towards this milestone. A good way of doing that is to assess the achievements or regression that has happened among some crucial indicators of development. Continue reading
Posted in ARTICLE
Tagged Indigenous Food Systems, mid day meal, nutrition
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NESFAS is hiring a communication consultant
The criteria for communications consultant/personnel can be the following: 1. Minimum qualification: Master’s Degree in any field (Preferred Mass Communication/Mass Media) 2. Experience: Minimum of 1-3 years 3. Number of posts available: 1 4. Age limit: None 5. Salary: Negotiable … Continue reading
Posted in ADVERTISEMENT
Tagged Communications, consultant, content writer, hiring
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Event – Agrobiodiversity Tour with the Indigenous Communities of Meghalaya
The pandemic exposed the fragility of the global food system, made people more conscious about health and nutrition and the dawning realisation of the need to switch to nature- based food production. The Indigenous Peoples’ food systems are vital for food security. These biodiverse systems sustain natural resources, contribute to health and nutrition and sustain livelihoods Continue reading
Posted in VISIT
Tagged #indigenouspeoples, Agrobiodiveristy, Indigenous Communities, Tour
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Business Opportunity: Impact Assessment Study of the “No one shall be left behind initiative” project
Tenders called from firms/individuals for undertaking Impact Assessment Study of the project entitled: “No one shall be left behind initiative: Biodiversity for Food, Nutrition and Energy Security for 3000 households in Meghalaya and Nagaland” Interested firms/companies can download the tender notice … Continue reading
Posted in ADVERTISEMENT
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These five local crops are vanishing from India’s fields
When crops vanish, there is a dramatic decrease in agro-biodiversity. Be it south, central, east or north-east, across India, several indigenous crops are vanishing. Some are going out of community use as a result of the predominance of monoculture cultivation, while others are disappearing because of the preference for hybrid varieties. Continue reading
Posted in REPOST
Tagged #indigenousfoodsystems, Indigenous Seeds, Local Seeds, seeds
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