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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
A visit to IIT Guwahati
On the 2nd August 2018, Phrang Roy, Chairman, NESFAS, Janak P Singh, Sr. Associate, NESFAS and Anita Roy, Board Member, NESFAS visited IIT Guwahati to explore possibilities of collaboration with the Department of Design, IIT Guwahati. The team met with … Continue reading
Nutrition for underprivileged children- Reach Shillong Ministries Programme
A programme focusing on food and nurtrition for children was held at the Reach Shillong Ministries (RSM)- An all out of School Programme Mawarliang, Laitkor, on the 27th July 2018. The aim of NESFAS’ involvement is to enhance the nutrition … Continue reading
Posted in WORKSHOPS
Tagged Children, nutrition, wild edibles
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Mei-Ramew Farmers’ Market held in Shillong
NESFAS and SSC (Social Service Centre) Shillong Archdiocese organized a Mei-Ramew Farmers’ market on the 26th July 2018 at Savio Hall, Laitumkhrah Shillong. This market aims to promote and generate awareness on Indigenous Food Systems and its contribution towards food … Continue reading
Posted in Urban Youth Farming Programme
Tagged Farmers' Market, Local Food Systems
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Ki Jingbam Tynrai: Ka Lad ban Iakhun Pyrshah Ia ka Jingkyrduh Bam
Ha shuwa ban poi ha Sohra ka don kawei ka shnong kaba la ai kyrteng Sohra rim, kaba naduh ki por hyndai kulong kumah ka dei ka shnong kaba pawnam bad haduh mynta kane ka shnong ka dang iai khring … Continue reading
Posted in Uncategorized
Tagged Indigenous Food Systems, Jingbam Tynrai, local food
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Work with NESFAS
North East Slow Food and Agrobiodiversity Society is seeking a suitable candidate for the vacant post of ‘Driver-cum-Peon’. Eligibility: Graduate in any discipline Procedure: Interested candidates can drop in their CV (with reference) on or before the 28th of July 2018 during office hours. Date of interview: … Continue reading
INDIGENOUS FOOD SYSTEM: A BULWARK AGAINST FOOD INSECURITY
On the way to the world famous Sohra lay the village of Sohrarim, which as claimed by its residents, was the original location of the now famed tourist destination. The village has one of the oldest Churches in the region … Continue reading
Posted in BLOG
Tagged Indigenous Communities, Indigenous Food
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