Translate
Facebook
Twitter
Annual Report
Newsletters
Publications
- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
Tags and Categories
- ADVERTISEMENT
- ARTICLE
- BLOG
- CAMPAIGN
- carousel
- CASE STUDY
- casino
- COMPOSTING
- COVID-19
- Exchange visit
- FELLOWSHIP
- FIELD
- gamstop
- Generative AI
- Interview
- Interviews
- NEWS
- Post
- PRESS
- PRESS RELEASES
- PRESS REVIEWS
- PUBLICATIONS
- RECIPE
- REPOST
- spelpaus
- STORIES
- Uncategorized
- Urban Youth Farming Programme
- VIDEOS
- VISIT
- WORKSHOPS
Tags and Categories
- #Covid-19
- #indigenousfoodsystems
- #indigenouspeoples
- #Shillong
- Agrobiodiveristy
- Agroecology
- Agroecololy
- biodiversity
- community
- Community Participation
- farmers
- Farmers' Market
- food
- Food and Nutrition
- food festival
- Garo Hills
- hiring
- indigenous
- Indigenous Communities
- Indigenous Food
- Indigenous Food Systems
- Indigenous Knowledge
- Indigenous peoples
- Indigenous Seeds
- Indigenous Terra Madre
- Indigenous Youth
- kids kitchen
- Kitchen Gardens
- local food
- Local Food Systems
- Local Seeds
- Mawphlang
- Meghalaya
- Mei-Ramew Cafe
- Mei-Ramew Farmers' Market
- millet
- nesfas
- nutrition
- pollinators
- rice
- school garden
- Slow Food
- Traditional Knowledge
- workshop
- youth empowerment
Author Archives: Nesfas
Our sincere condolences to the family of Sara Manetto on the passing away of her mother, Ms. Liliana Fiorentino.
Our work has consistently established the Mother as the crucible of nutrition – physical, mental and spiritual, all essentials of a child and the family’s well being. The Indigenous Partnership (TIP), NESFAS and their partners share sincere condolences and support … Continue reading
Posted in Uncategorized
Comments Off on Our sincere condolences to the family of Sara Manetto on the passing away of her mother, Ms. Liliana Fiorentino.
A Journey of Millet from Farm to Plate
‘Krai’ (In local Khasi language) or Millets are heritage food of the indigenous people and over the years, NESFAS has been trying to revive its production. According to the inhabitants of Nongtraw, East Khasi Hills, Meghalaya, millet used to be … Continue reading
Posted in WORKSHOPS
Tagged Local marketing, millet, Millet Recipe, Millet Workshop
Comments Off on A Journey of Millet from Farm to Plate
It starts at home, the community, the school, and with school garden .
Workshop: Collective Action to revive indigenous food systems through School Garden. Over the course of interaction with the communities, a concern was raised for having a safe space where people can come together and start discussing about their concerns and … Continue reading
Posted in WORKSHOPS
Tagged Community Participation, Local Food Systems, school garden
Comments Off on It starts at home, the community, the school, and with school garden .
Better soil for better crops, better food and a healthier tomorrow!
World Soil Day 2017 celebration with the indigenous communities NESFAS along with Laitsohpliah, Laitthemlangsah and Laitumïong communities observed the “World Soil Day 2017’’ at Laitsohpliah village, Meghalaya on the 5th December 2017. The programme was centred around FAO’s “Global Soil … Continue reading
Posted in Urban Youth Farming Programme
Tagged #Soil, Soil health, World Soil Day
Comments Off on Better soil for better crops, better food and a healthier tomorrow!
What would a woman do?
Originally published: Committee on World Food Security CFS44 “Give a girl the right shoes, and she can conquer the world” is a popular saying by Marilyn Monroe. How about we give a woman the right tools so she can fix … Continue reading
Where is the love, if there is no food?
Originally published: Committee on World Food Security CFS44 Why do we eat food? Yes, food sustains us in all possible ways. But it can also be an ultimate goal for peace. We often forget that food, clothing, and shelter are … Continue reading
Posted in BLOG, REPOST, Urban Youth Farming Programme
Comments Off on Where is the love, if there is no food?
