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- 2. Nutritional status, food insecurity, and biodiversity among the Khasi
- 1. Mother and child nutrition among the Chakhesang tribe
- 3. School Garden Manual
- 4. Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of NE India
- 5. Nutritional Manual for School MDM Programs
- 6. ABD and Priority Food Plants for School MDM Programs
- 7. Landscape Resilience in Khweng and Umsawwar communities
- 8. Identifying Stress Tolerant Crops in NE India
- 9. Value chain of Eri Silk “Ryndia”
- 10. Land Tenure System and Landlessness in Meghalaya
- 11. Bushmeat- The Hidden Dangers
- 12. Best Practice in IFS of Meghalaya
- 13. Indigenous food promotion-Dietary Diversity
- 14. Assessment of WASH Interventions
- 15. Dietary Diversity Score Analysis in Ri-Bhoi
- 16. Disaster Management Act 2005 Analysis
- 17. Agrobiodiversity and Priority Food Plants for Inclusion in the School MDM Program
- 18. Participatory Mapping of Agrobiodiversity 2019
- 19. Market survey for assessing demand of organic food
- 20. Pollinators study and Indigenous pollinators network
- 21. Analysis of Barriers Affecting Children and Mothers’ Nutrition and Health Status
- 22. Dietary diversity and its determinants among Khasi and Garo indigenous women (15 to 49 years) in Meghalaya, northeast India
- 23. The White/Wiphala Paper on Indigenous Peoples’ food systems
- 24. Indigenous Peoples’ food systems
- 25. Report on dietary diversity survey 2019
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Author Archives: Nesfas
NESFAS Held its First Ever Mei-Ramew Market in town
On 7th April 2017, NESFAS hosted its first ever Mei-Ramew Market, (Mei-Ramew means Mother Earth in the native Khasi language) which connected the people with local farmers in a mutually beneficial exchange. The event gave locals a rare chance to … Continue reading
Posted in Urban Youth Farming Programme
Tagged community, event, farmers, food, indigenous, Khweng, local, Meghalaya, Nongtraw
Comments Off on NESFAS Held its First Ever Mei-Ramew Market in town
Cooks’ Alliance Workshop at NESFAS
On the 18th March 2017, a Cooks’ alliance workshop was held in NESFAS office whereby Mrs.Anita Roy, Board Member NESFAS shared with the local cooks of Khweng and Nongtraw community cooking techniques which strongly complement the relationship between traditional food … Continue reading
Posted in WORKSHOPS
Tagged Cooks Alliance, Flavour Innovation, Traditional Food, Wild Edible Plants
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Women are the undeniable protectors of the biodiversity
Women traditionally play a central role in any indigenous communities. NESFAS highlights the role of women as custodians of our agrobiodiversity and foodways. Today, March 8th marks the 106th anniversary of Women’s Day across the globe and for the indigenous … Continue reading
Posted in PUBLICATIONS
Tagged Indigenous women, Nurturer, women empowerment, Women farmers
Comments Off on Women are the undeniable protectors of the biodiversity
Khweng Community steps forward for PRA
PRA or Participatory Rapid Appraisal as a tool empowers local people in taking active roles in studying their habitat, environment, strength and weaknesses. Identifying priorities for development activities within the community is an important aspect of PRA exercises. Possible options … Continue reading
Posted in FIELD
Tagged Community Participation, PRA, Rural Development, Sustainable Development, Town Planning
Comments Off on Khweng Community steps forward for PRA
